Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade lime rum cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Homemade Lime Rum Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Homemade Lime Rum Cake is something that I have loved my entire life.
Beat in the eggs, one at a time until mixture is light colored. Stir in the flour mixture alternating with the milk. Add the rum, vanilla, lime juice, and lime zest and stir with a rubber spatula to incorporate. Pour the batter into prepared bundt pan, then smooth the top with a spatula.
To get started with this recipe, we must prepare a few ingredients. You can cook homemade lime rum cake using 25 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Lime Rum Cake:
- Make ready Cake
- Make ready 2 cups all-purpose flour
- Take 1 1/2 cup sugar
- Get 3.5 oz instant vanilla pudding
- Prepare 2 tsp baking powder
- Get 1 tsp kosher salt
- Make ready 1 stick unsalted butter softened
- Get 1/2 cup canola oil
- Prepare 1/2 cup milk room temp
- Make ready 4 eggs
- Get 1/2 cup rum (I used bacardi lime)
- Make ready 2 tsp vanilla extract
- Prepare 1/4 cup lime juice
- Make ready Cooking spray
- Make ready Rum soak
- Make ready 1 stick unsalted butter
- Take 1 cup sugar
- Prepare 1/4 cup water
- Prepare 1/4 tsp kosher salt
- Take 1/2 cup rum
- Get 1 tsp vanilla extract
- Take 2 tbsp lime juice
- Take Glaze
- Make ready 1 1/4 cup powdered sugar
- Take 3 tbsp lime juice
Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake with Chocolate Mousse Filling. ½ cup dark rum (or non-alcoholic artificial rum flavoring) Sprinkle well-greased bundt pan with chopped nuts. In a large bowl, whisk together cake mix and pudding mix. Add eggs, melted butter, water, and rum and mix until combined. Pour batter into bundt pan and bake until a toothpick inserted in the.
Steps to make Homemade Lime Rum Cake:
- Preheat oven to 325°; Spray a bundt cake pan with cooking spray
- For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
- Pour batter into bundt pan; Smooth top
- Bake for 45-55 minutes; Then let cake cool slightly
- For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
- Transfer syrup into bowl and add vanilla and lime juice
- With a skewer poke holes all over the cake
- Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
- Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
- For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
- Pour the glaze on top of the cake
- ENJOY!!
Add eggs, melted butter, water, and rum and mix until combined. Pour batter into bundt pan and bake until a toothpick inserted in the. For the cake: Grease a Bundt pan and spread pecans on the bottom of the pan. Beat eggs, oil, water and rum in mixer just until incorporated. While cake has ten minutes to go, make the glaze.
So that is going to wrap it up with this special food homemade lime rum cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!