My Minty Lamb Chops in Mint Gravy 😋
My Minty Lamb Chops in Mint Gravy 😋

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my minty lamb chops in mint gravy 😋. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Minty Lamb Chops in Mint Gravy 😋 is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. My Minty Lamb Chops in Mint Gravy 😋 is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook my minty lamb chops in mint gravy 😋 using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Minty Lamb Chops in Mint Gravy 😋:
  1. Prepare 6 Lamb Chops
  2. Get 1 medium Onion
  3. Get Marinating Sauce:
  4. Make ready 3 tsp minted sauce
  5. Get 1 tsp Sugar
  6. Make ready 1 tbsp Dried Mint
  7. Take 1 tbsp Balsamic vinegar
  8. Get 1 tsp Water
  9. Make ready 1 tsp Virgin Olive Oil
  10. Get 1 tsp malt vinegar
  11. Take Beef/Veg Broth:
  12. Get 1 tsp corn flour/ starch
  13. Make ready 1/4 cup boiled water
  14. Take 1 beef or veg cube/bouillon
Instructions to make My Minty Lamb Chops in Mint Gravy 😋:
  1. Mix all the marinating ingredients together
  2. Add chops to a greased roasting dish add chopped onions all over the chops.
  3. Add the mint sauce all over the chops, cover and leave marinating for 1-2 hours.
  4. Cover the dish with foil. Preheat oven to 175°C or gas 6 and bake for 45 mins. Then turn the chops over and cook for a further 45 minutes on 160°C or gas 5 for the rest of cooking time.
  5. After that time, bring out the chops and drain the marinated mixture into a jug, return the chops to the oven. Add 1 beef or veg cube mix and add a quarter of a cup of boiling water. Mix and add half a teaspoon of corn flour/starch and mix until thickened.
  6. Take out the chops and stir in the gravy mix, then return to oven for a further 5-10 minutes. Bring out and serve
  7. New boiled potatoes in butter and garden peas compliments this dish.

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