No-Bake Carrot Cake
No-Bake Carrot Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, no-bake carrot cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

They are raw, vegan, naturally sweetened, and super easy to make. This is the perfect treat to make and enjoy at home during the holidays. Remove the cashew cream from the fridge and begin to layer your cake, starting with the carrot cake mix. Smooth with the back of a spoon and add a layer of cashew cream.

No-Bake Carrot Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. No-Bake Carrot Cake is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook no-bake carrot cake using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make No-Bake Carrot Cake:
  1. Get Cake
  2. Prepare 2 cups shredded/grated carrots
  3. Make ready 2 cups all-purpose flour sifted
  4. Prepare 1 tablespoon baking soda
  5. Get 3 eggs beaten
  6. Get 1 cup oil
  7. Make ready 3 tablespoons melted butter
  8. Take 3/4 cup brown sugar
  9. Take 1 teaspoon nutmeg
  10. Make ready 1 teaspoon all spice
  11. Take 1 tablespoon vanilla extract
  12. Take 1 teaspoon cinnamon
  13. Prepare 1 cup chopped walnuts
  14. Get 1/2 cup plain yogurt
  15. Make ready Frosting
  16. Take 100 g cream cheese softened
  17. Make ready 2 tablespoons confectioner's sugar
  18. Take 2 tablespoons lemon/calamansi juice
  19. Take 1/2 cup plain yogurt
  20. Get 1 teaspoon vanilla extract

Packed with sneaky protein and loads of fibre, healthy enough to have yourself guilt free cake for breakfast, while at the same time being decadent enough to serve as a divine, delicious and indulgent after dinner treat. Make it, eat it, love it. Think outside the square xoxo No-Bake Carrot Cake Lively Penguin reveals how she makes her moist carrot cake using only her rice cooker. Her recipe's ingredients include plain flour, baking soda, grated carrot, eggs, brown sugar, vanilla extract, yogurt, cinnamon, salt, and chopped walnut (or your preferred nut).

Instructions to make No-Bake Carrot Cake:
  1. Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
  2. Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
  3. Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
  4. Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
  5. While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
  6. Once cake has cooled down, top it with the cream cheese frosting and serve.

Think outside the square xoxo No-Bake Carrot Cake Lively Penguin reveals how she makes her moist carrot cake using only her rice cooker. Her recipe's ingredients include plain flour, baking soda, grated carrot, eggs, brown sugar, vanilla extract, yogurt, cinnamon, salt, and chopped walnut (or your preferred nut). These Healthy No Bake Carrot Cake Bars taste like a treat but make a healthy breakfast or snack! These healthy No Bake Carrot Cake Breakfast Bars are packed with protein and a well-rounded meal to kickstart your day! Thick, chewy and with a fudgy texture, these breakfast bars are naturally gluten free, vegan, dairy free, refined sugar free.

So that is going to wrap it up for this exceptional food no-bake carrot cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!