Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's spicy seafood salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's Spicy Seafood Salad is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mike's Spicy Seafood Salad is something that I’ve loved my whole life.
This is the third episode of my Thai food series and we are making a Thai spicy seafood salad. Normally I don't like to eat salad, but this changed my mind. Sunomono seafood salad with vinegar sauce. Featured in Salads: Spicy Seafood Salad พล่าทะเล ( Plah Talay ).
To begin with this recipe, we must prepare a few components. You can have mike's spicy seafood salad using 31 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Seafood Salad:
- Take ● For The Seafoods [all fully chilled & rough chopped]
- Make ready 1 Pound Pre-Steamed Lobster
- Take 1 Pound Pre-Steamed Shrimp
- Make ready 1 Pound Pre-Steamed Scallops
- Take 2 Pounds Pre-Steamed Immatation Crab Meat [don't use real crab]
- Prepare ● For The Fruits & Vegetables [all chilled & rough chopped]
- Prepare 2 LG EX Firm Beefeater Tomatoes [de-seeded]
- Get 1 LG Cucumber [de-seeded]
- Prepare 1 EX LG Vidalia Onion
- Prepare 1 LG Red Onion
- Get Juice Of 1 Lime
- Make ready Juice Of 1/2 Orange
- Take 1/2 Cup Green Onions
- Prepare 1 Medium Green Bell Pepper [de-seeded]
- Take 1 Medium Red Bell Pepper [de-seeded]
- Make ready 1 Medium Orange Bell Pepper [de-seeded]
- Prepare 1 Medium Yellow Bell Pepper [de-seeded]
- Make ready 3 LG Celery Stalks
- Take 1 Bunch Quartered Radishes
- Take 7 Cloves Minced Garlic
- Take 1 Bunch Fresh Cilantro
- Get 1/4 Bunch Fresh Parsley
- Make ready 2 EX LG Jalapeño Peppers [de-seeded]
- Get 2 LG Habenero Peppers [de-seeded]
- Make ready ● For The Seasonings
- Prepare 1 tsp Crushed Mexican Oregano
- Get 1 tsp Fresh Ground Black Pepper
- Get 1 tbsp Crushed Saffron
- Prepare to taste Tabasco Sauce
- Take ● For The Fluids
- Prepare as needed Chilled Clamato Juice [i used 4 cups]
This salad is bursting with bright flavors and is great for lunch or dinner. If you do not like as much heat, simply cut down on the amount of chile you add. A mixture of seafood is flavored with bold Asian-inspired ingredients for spicy and delicious dish. This salad is bursting with bright flavors and is great.
Steps to make Mike's Spicy Seafood Salad:
- Rough chop vegetables and mix everything together. Chill for 6 hours, if not longer. Stir occasionally.
- Serve with additional Tabasco, crackers, tortilla chips and/or French bread. Enjoy!
A mixture of seafood is flavored with bold Asian-inspired ingredients for spicy and delicious dish. This salad is bursting with bright flavors and is great. Be the first to review this recipe. Recipe courtesy George Duran See this recipe on air Saturday Jan. This is the third episode of my Thai food series and we are making a Thai spicy seafood salad.
So that’s going to wrap this up with this special food mike's spicy seafood salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
