Fitness Recipe: Upside-down Banana-Coconut Cake
Fitness Recipe: Upside-down Banana-Coconut Cake

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, fitness recipe: upside-down banana-coconut cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

First, you spray a little coconut oil into the baking mold, then sprinkle the bottom evenly with coconut sugar. Pour the kneaded mixture into a bowl, add the coconut fillings, vanilla pudding powder and mix thoroughly. Healthy fitness recipe for upside-down banana coconut cake that is low in calories. This sweet and healthy delicacy will surely delight every fitness enthusiast.

Fitness Recipe: Upside-down Banana-Coconut Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Fitness Recipe: Upside-down Banana-Coconut Cake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fitness recipe: upside-down banana-coconut cake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fitness Recipe: Upside-down Banana-Coconut Cake:
  1. Prepare 300 g Ripe Bananas
  2. Take 75 g Coconut Filings
  3. Prepare 70 g Greek yoghurt
  4. Take 20 g Coconut Sugar
  5. Take 10 g Vanilla Custard Powder (omitted)
  6. Get 2 Eggs
  7. Prepare Coconut Oil Spray

Pour batter over bananas and coconut; spread evenly. Be careful not to mix bananas and coconut into batter. This Banana Coconut Upside-Down Cake is so easy to make and full of amazing flavor. It only requires a few simple ingredients, and is the perfect lighter dessert, especially for spring or summer.

Steps to make Fitness Recipe: Upside-down Banana-Coconut Cake:
  1. You will need a 20 cm diameter cake mold to make the fitness cake. First, you spray a little coconut oil into the baking mold, then sprinkle the bottom evenly with coconut sugar.
  2. Mix the remaining 150 g bananas, eggs and yoghurt. - Pour the kneaded mixture into a bowl, add the coconut fillings, vanilla pudding powder and mix thoroughly.
  3. You can indeed skip the custard powder, but the baked dough with the custard powder will have a finer texture.
  4. The prepared dough is poured into a cake mold, placed in an oven and baked at 180 ° C for about 25 minutes.
  5. After baking, gently turn the cake on a plate and let it cool. - Enjoy!

This Banana Coconut Upside-Down Cake is so easy to make and full of amazing flavor. It only requires a few simple ingredients, and is the perfect lighter dessert, especially for spring or summer. I've never been a huge chocolate person, but I have a weakness for anything with coconut or fruit. Run a knife around outside of cake to loosen, then carefully invert onto a wire rack to cool. Serve warm or at room temperature, with ice cream or whipped cream, if desired.

So that’s going to wrap it up for this special food fitness recipe: upside-down banana-coconut cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!