Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rich pork steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Thinly sliced, yet large enough to satisfy any appetite, Pork Steaks (also known as Blade Steaks) are a budget-friendly cut of pork, rich in marbling and loaded with big flavor. Pork shoulder steaks are a flavorful cut of meat on their own. They're bone-in and full of rich pork shoulder meat. For that reason, they can be delicious on their own with just a bit of salt and pepper!
Rich Pork Steak is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Rich Pork Steak is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rich pork steak using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rich Pork Steak:
- Prepare 2 pieces Pork (loin steak)
- Take 1 Kakakuriko, salt and pepper, oil
- Make ready A: Vinegar 20 ml, sugar 10 ml, soy sauce 10 ml, water 20 ml
- Get 1 Raw vegetables for garnish (cabbage, daikon radish, cucumber etc)
Do not overcook pork or it will become dry and tough. The savory richness of a grilled pork steak means it's flat-out delicious just with salt and pepper, but you could also follow Anna's lead and coat the pork steaks in a barbacoa-inspired spice rub. While browning, season steaks with salt, pepper, and garlic powder. Sauté the onions and mushrooms in the same skillet.
Instructions to make Rich Pork Steak:
- Make incisions in the pork sinew, sprinkle salt and pepper, and coat with katakuriko. Place the pork in a heated pan with oil, and fry.
- When browned evenly, transfer to a plate.
- Wipe the oil from the pan with paper towels. Pour in the 'A' ingredients, bring to a boil, then return the pork.
- When cooked through and the sauce is thickened, it's done.
While browning, season steaks with salt, pepper, and garlic powder. Sauté the onions and mushrooms in the same skillet. Add water, Worcestershire sauce, dry soup mix, and mushroom soup; mix together until sauce forms. Pork steaks can be in a couple of different cuts like arm or blade steaks. They are slightly larger than pork chops but can be cooked similarly.
So that’s going to wrap it up with this exceptional food rich pork steak recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
