Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, old-fashioned egg cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Old-fashioned Egg Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Old-fashioned Egg Cake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have old-fashioned egg cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Old-fashioned Egg Cake:
- Take 4 eggs
- Get 170 gr sugar (add more if you prefer)
- Make ready 1/2 tsp salt
- Get 180 gr all-purpose flour
- Get 1/2 tsp baking powder
- Make ready 1/2 tsp vanila
- Get 35 gr oil
- Make ready (me: 15 gr melted butter + 20 gr oil)
Old-style Chinese egg cake calls everyone's childhood reminiscence. Add flour mix alternately with milk to creamed egg/butter/sugar mixture, beating each time for a smooth batter. Baked in a loaf pan, the original recipe called for a pound each of flour, butter, eggs and sugar which resulted in an incredibly moist, dense cake. However, over the years, the basic recipe has been adapted more ways than one can count.
Steps to make Old-fashioned Egg Cake:
- Whisk egg, sugar and salt in a high speed until foamy and thick
- Pour dry ingredients (flour+bp) into the batter using spatula or mixer at lowest speed then add fat (oil+butter)
- Pour batter into an individual cup, fill it for about 3/4 portion
- Pre-heat oven 180 degC. Bake cakes for about 30-40 minutes
- Enjoy!
Baked in a loaf pan, the original recipe called for a pound each of flour, butter, eggs and sugar which resulted in an incredibly moist, dense cake. However, over the years, the basic recipe has been adapted more ways than one can count. Add remaining flour and eggs alternately until all have been added. To crack the egg so that the yolk does not spill out, place the egg into an egg cup with the smaller end of the egg facing up. Lightly tap the top of the egg with a teaspoon until the top part of the shell cracks.
So that’s going to wrap it up with this exceptional food old-fashioned egg cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
