Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pineapple upside-down cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available. But the method of creating a lusciously caramel-like topping for a cake, pastries (like caramel rolls), or bread has a long baking history. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.
Pineapple upside-down cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Pineapple upside-down cake is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple upside-down cake:
- Make ready 4 tsp,butter,Melted, divided
- Make ready 4 tsp. Brown sugar
- Get 2 canned unsweetened pineapple slices
- Take 2 maraschino cherries
- Take 1/3 cup all-purpose flour
- Take 3 tbsp. Sugar
- Prepare 1/2 tsp. Baking powder
- Prepare 1/8 tsp salt
- Take Dash ground nutmeg
- Make ready 3 tbsp. Milk
- Make ready 1/4 tsp. Vanilla extract
Remove from heat, and sprinkle brown sugar evenly over pan. Arrange pineapple slices to cover bottom of skillet. Distribute cherries around pineapple; set aside. When melted, sprinkle the brown sugar over the butter.
Instructions to make Pineapple upside-down cake:
- Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
- In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
- Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.
Distribute cherries around pineapple; set aside. When melted, sprinkle the brown sugar over the butter. When it's finished baking, the cake gets inverted in one big flip so that the pineapple rounds end up topping the cake and displayed upside down—or right side up, depending on your point of view. A cherry in each round adds a whimsical polka-dot sensibility to a cake that truly needs no introduction. Beat in egg, vanilla, and sour cream, then slowly beat in flour mixture and pineapple juice until just combined.
So that is going to wrap this up for this special food pineapple upside-down cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
