Chicken and Seafood Tom Yum
Chicken and Seafood Tom Yum

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken and seafood tom yum. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken and Seafood Tom Yum is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken and Seafood Tom Yum is something which I’ve loved my whole life. They are nice and they look wonderful.

This recipe is for local Thai street food style tom yum soup - it's not the fancy kind - but follow this recipe for the authentic taste you'll find in Thailand. Made this tonight with chicken and prawns. Hi mark, I eat tom yum soup chicken in mbk bangkok one week ago, I cant forget. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as Tom Yum soup - everybody's favourite Thai soup is finally here!

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Seafood Tom Yum:
  1. Make ready 5-6 cups chicken broth
  2. Get 2 pcs galanga, sliced
  3. Take 2 lemon grass, bashed lightly and cut
  4. Make ready 2 pcs tomatoes, cut into quarters
  5. Get 6-8 pcs kafir leaves
  6. Get 2 tbsp red curry paste
  7. Prepare 1 tbsp sambal oelek
  8. Get 1 chicken breast, chopped into bit-size pieces
  9. Make ready 2 cups frozen seafood cocktail
  10. Take 1/2 cup evaporated milk
  11. Take Button mushroom, sliced
  12. Prepare 3-4 pcs young corn, cut into bite-site pieces
  13. Prepare Juice of 1 lime
  14. Make ready 1-2 tbsp fish sauce to taste
  15. Take Coriander leaves to garnish

Loaded with shrimp and mushroom, Tom Yum is spicy, sour, savory, and Goong means "shrimp" in Thai, as the soup is usually made with shrimp. You can also make it with seafood such as squid or a combination of. Tom yum seafood soup is a delicious and easy recipe that is ideal for using up leftovers. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn).

Instructions to make Chicken and Seafood Tom Yum:
  1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
  2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
  3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
  4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
  5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.

Tom yum seafood soup is a delicious and easy recipe that is ideal for using up leftovers. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means 'mixed'.

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