Chicken and Seafood Tom Yum
Chicken and Seafood Tom Yum

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken and seafood tom yum. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This recipe is for local Thai street food style tom yum soup - it's not the fancy kind - but follow this recipe for the authentic taste you'll find in Thailand. Made this tonight with chicken and prawns. Hi mark, I eat tom yum soup chicken in mbk bangkok one week ago, I cant forget. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as Tom Yum soup - everybody's favourite Thai soup is finally here!

Chicken and Seafood Tom Yum is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken and Seafood Tom Yum is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Seafood Tom Yum:
  1. Make ready 5-6 cups chicken broth
  2. Make ready 2 pcs galanga, sliced
  3. Prepare 2 lemon grass, bashed lightly and cut
  4. Take 2 pcs tomatoes, cut into quarters
  5. Prepare 6-8 pcs kafir leaves
  6. Get 2 tbsp red curry paste
  7. Get 1 tbsp sambal oelek
  8. Get 1 chicken breast, chopped into bit-size pieces
  9. Make ready 2 cups frozen seafood cocktail
  10. Take 1/2 cup evaporated milk
  11. Prepare Button mushroom, sliced
  12. Prepare 3-4 pcs young corn, cut into bite-site pieces
  13. Get Juice of 1 lime
  14. Make ready 1-2 tbsp fish sauce to taste
  15. Take Coriander leaves to garnish

Loaded with shrimp and mushroom, Tom Yum is spicy, sour, savory, and Goong means "shrimp" in Thai, as the soup is usually made with shrimp. You can also make it with seafood such as squid or a combination of. Tom yum seafood soup is a delicious and easy recipe that is ideal for using up leftovers. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn).

Steps to make Chicken and Seafood Tom Yum:
  1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
  2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
  3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
  4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
  5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.

Tom yum seafood soup is a delicious and easy recipe that is ideal for using up leftovers. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means 'mixed'.

So that is going to wrap it up for this exceptional food chicken and seafood tom yum recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!