Grilled Lamb chops
Grilled Lamb chops

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, grilled lamb chops. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled Lamb chops is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Grilled Lamb chops is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook grilled lamb chops using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Grilled Lamb chops:
  1. Get 1/4 kg lamb shoulder chops
  2. Take For Marinade we need:
  3. Make ready 1 tbsp crushed/ grated garlic n ginger
  4. Take 1 tsp black pepper
  5. Prepare 1 tsp rosemary herbs
  6. Make ready 1 tbsp soy sauce
  7. Get Some little water
  8. Prepare to taste Salt
  9. Take 1 onion
Steps to make Grilled Lamb chops:
  1. Cut your chops into smaller pcs.
  2. In a clean bowl, add grated ginger n garlic, salt, soy sauce, black pepper, rosemary herbs n some water.
  3. Mix nicely. If your lamb aint oily, add some cooking oil in your marinade.
  4. Deep your chops into the marinate, mix well n very well till everything bond together.
  5. Cover it n keep it in the fridge for 3 hrs or over night for better results.
  6. If using oven as i did, preheat it at 150 degrees.
  7. Place and arrange your chops in baking tray ready to be grilled.
  8. Grill it till ready.
  9. Serve when ready with side tomatoes.
  10. Can as well serve with an accompaniment of your choice. Enjoy.

So that is going to wrap this up for this exceptional food grilled lamb chops recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!