Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pineapple upside down cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available. But the method of creating a lusciously caramel-like topping for a cake, pastries (like caramel rolls), or bread has a long baking history.
Pineapple Upside Down Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pineapple Upside Down Cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pineapple upside down cake using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Upside Down Cake:
- Make ready Toppings
- Get 1/4 cup butter, melted
- Get 1/2 cup light brown sugar
- Make ready Canned pineapple rings
- Make ready Maraschino cherries
- Make ready Vanilla cake
- Prepare 1/2 cup butter, softened
- Take 3/4 cup granulated sugar
- Get 2 eggs
- Make ready 1 tsp vanilla extract
- Make ready 1 1/2 cup all-purpose flour
- Make ready 1 1/2 tsp baking powder
- Take 1/4 tsp salt
- Take 1/2 cup whole milk
Get tropical with a homey, classic pineapple upside down cake. They make the perfect desserts for entertaining. Remove from heat, and sprinkle brown sugar evenly over pan. Arrange pineapple slices to cover bottom of skillet.
Instructions to make Pineapple Upside Down Cake:
- Pre-heat oven to 175 C
- Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside
- Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth.
- Add the egg one at a time until smooth.
- Add the vanilla extract.
- In a separate bowl, combine dry ingredients until evenly distributed.
- Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter.
- Pour the cake batter over the prepared cake pan.
- Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set.
- Allow to cool for 10 minutes before flipping the cake.
Remove from heat, and sprinkle brown sugar evenly over pan. Arrange pineapple slices to cover bottom of skillet. Distribute cherries around pineapple; set aside. When melted, sprinkle the brown sugar over the butter. Beat in egg, vanilla, and sour cream, then slowly beat in flour mixture and pineapple juice until just combined.
So that’s going to wrap this up for this exceptional food pineapple upside down cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
