Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, oregano lamb chops with potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Oregano lamb chops with potatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Oregano lamb chops with potatoes is something that I have loved my whole life. They are fine and they look wonderful.
Very good and easy enough for a weeknight. Season the chops with salt and pepper. Heat about two tablespoons of olive oil in a large, heavy-based pot over medium heat and cook the chops for a couple of minutes on each side or until brown - you may need to do this in batches. Lamb chops are a regular feature on our dinner menu because they are absolutely delicious and perfect for weeknights when you need dinner on the table Marinating the chops in a mixture of olive oil, lemon, oregano, rosemary and garlic make these Greek lamb chops a guaranteed with your family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have oregano lamb chops with potatoes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oregano lamb chops with potatoes:
- Make ready 1/2 kg lamb chops
- Prepare 1/2 kg potatoes
- Make ready Oregano spice
- Prepare Black pepper
- Get to taste Salt
- Make ready 1 tablespoon butter
- Make ready 1 tablespoon cooking oil
Lamb chops in particular, are best eaten at this temperature which is medium-rare. Garlic Herb Lamb Chops are easy to make and taste like they came from a high end restaurant. This delicious slow cooker lamp chops is best to have on a cold day. Lamb chops are such a simple and satisfying meal.
Instructions to make Oregano lamb chops with potatoes:
- Peel and clean your potatoes. Heat your pan, put the butter and oil in the pan and and add the potatoes. Sprinkle salt and cook till done.
- Remove the potatoes from the pan and put aside. Put the lamb chops in the pan, sprinkle salt, black pepper, and oregano spice. Keep turning until well cooked.
- Add the previously cooked potatoes back to the pan. Stir through and leave to cook for 2 minutes. Remove from the pan and serve.
This delicious slow cooker lamp chops is best to have on a cold day. Lamb chops are such a simple and satisfying meal. Add potatoes and season with salt and pepper; arrange cut sides down. Juicy lamb chops take a trip to the Middle East with a quick herb-and-lemon rub and a tangy cucumber-tahini sauce. Sprinkle lamb chops with salt and pepper.
So that’s going to wrap it up with this exceptional food oregano lamb chops with potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
