Whole Wheat Carrot Cake
Whole Wheat Carrot Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whole wheat carrot cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mix whole wheat flour, cinnamon, baking soda, baking powder, salt, nutmeg, ginger, and allspice together in a large bowl. Make a well in the center; pour in honey mixture. Mix gently until batter is just combined. Add oil, honey, and eggs; mix well.

Whole Wheat Carrot Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Whole Wheat Carrot Cake is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Carrot Cake:
  1. Take 1/2 cup apple sauce
  2. Prepare 1/3 cup maple syrup
  3. Get 1 1/2 cups grated carrots
  4. Take 2 eggs beaten
  5. Prepare 2 teaspoons vanilla
  6. Get 1/2 teaspoon salt
  7. Make ready 1 1/2 teaspoons cinnamon
  8. Prepare 1/2 teaspoon nutmeg
  9. Prepare 1/2 teaspoon ginger
  10. Make ready 1 teaspoon baking soda
  11. Get 1 teaspoon baking powder
  12. Make ready 1 1/2 cups whole wheat flour
  13. Take 1/2 cup sunflower seeds
  14. Make ready 1/2 cup dried apricots chopped

This recipe for carrot cake is an example of that. I had tried making carrot cakes using whole wheat before. That was until I tried this recipe. Think a lighter, lower-calorie carrot cake.

Instructions to make Whole Wheat Carrot Cake:
  1. Preheat oven to 350F.
  2. Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
  3. Mix in salt, cinnamon, nutmeg, and ginger.
  4. Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
  5. Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
  6. Pour the batter into a greased tin and bake for 1 hour.

That was until I tried this recipe. Think a lighter, lower-calorie carrot cake. An olive oil cake with whole wheat flour. And in place of sugar, we use natural sweeteners like quality dark honey and chopped Medjool dates. Ground cinnamon takes a prominent spot as the main flavor maker in this healthy carrot cake recipe, supported by a little cardamom and ginger.

So that is going to wrap this up with this special food whole wheat carrot cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!