Fried lamb chops with pap
Fried lamb chops with pap

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried lamb chops with pap. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried lamb chops with pap is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Fried lamb chops with pap is something which I have loved my entire life. They are fine and they look fantastic.

Learn how to make Pan Fried lamb Chops at home with Neelam only on Get Curried. Intensely flavorful, pan-fried lamb chops require minimal effort. Simply season with salt, pepper, garlic, and rosemary, then quickly fry. Pan-fried lamb chops are surprisingly easy to make.

To get started with this recipe, we have to prepare a few components. You can have fried lamb chops with pap using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried lamb chops with pap:
  1. Get 6 pieces lamb chops
  2. Get to taste Lamb spice
  3. Make ready 125 ml Wellington steak marinade

The vinegar tenderizes the meat and the seasonings take away the gaminess that. For the lamb, season the lamb chops with salt and freshly ground black pepper. Lamb chops are very robust in flavor, so it can stand up to strong earthy herbs and spices. Place the lamb chops evenly in the hot pan.

Instructions to make Fried lamb chops with pap:
  1. Place your lamb chops in a pot and spice it with the lamb spice and dash of water to cook it
  2. Then after a while cooking turn it and let it fry in it's own fat then pour the marinade to give it that punch of flavour
  3. Let it fry again and then once it's cooked and smell good then serve. We enjoying the lamb chops with iPap

Lamb chops are very robust in flavor, so it can stand up to strong earthy herbs and spices. Place the lamb chops evenly in the hot pan. Don't stir them; they need constant contact with the hot surface. Use your tongs to check the underside of one of them. If it's got a lovely rich brown color.

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