Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna kebabs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tuna Kebabs is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tuna Kebabs is something that I have loved my whole life.
How to make "TUNA KEBAB"(easy and tasty recipe). The Best Tuna Melt Sandwich Recipe On Sourdough Bread For your enjoyment today are grilled tuna kebabs (prepared under said rain parka) with assorted vegetables, which marinated for several hours in a rosemary garlic olive oil marinade. Add tuna, scallions and red pepper and toss to coat.
To get started with this particular recipe, we have to prepare a few components. You can cook tuna kebabs using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Kebabs:
- Make ready 1 canned tuna
- Make ready 1 medium potato, boiled & mashed
- Take 1/2 cup onion, finely chopped
- Make ready 1/2 teaspoon chilli flakes
- Make ready 1/2 teaspoon black pepper powder
- Get 1/2 teaspoon garam masala
- Make ready 1 teaspoon lemon juice
- Prepare 1 egg
- Take 1/2 cup breadcrumbs
- Prepare 1 teaspoon garlic, minced
- Get 1 teaspoon ginger, minced
- Prepare Coriander chopped
- Take to taste Salt
- Take Oil for shallow frying
They go well as starters or breakfast and are absolutely delicious. I serve them with some green coriander. Moroccan tuna kebabs with herb and lemon grains. Our Asian spin on kebabs pairs fresh tuna with hearty veggies in a weeknight main that's also great for entertaining.
Instructions to make Tuna Kebabs:
- Drain the water/ oil from the tuna.
- In a bowl, add drained tuna, mashed potato, onion, coriander, chilli flakes, black pepper powder,garam masala powder, lemon juice, breadcrumbs, ginger, garlic, egg and salt. Mix it really well.
- Make small kebabs with the mixture.
- Heat some oil in a pan and shallow fry the kebabs until golden brown from both sides. Take out on a kitchen tissue to remove excess oil from it.
- Serve hot with chutney y or sauce of your choice. - - ENJOY 🌹
Moroccan tuna kebabs with herb and lemon grains. Our Asian spin on kebabs pairs fresh tuna with hearty veggies in a weeknight main that's also great for entertaining. Make small patties of tuna and dip the kebab or patty into the egg bowl. Open tuna can and drain all liquid. Add chilli crush, fried When you need spicy tuna kebab / tuna kabab, take out from freezer and defrost it.
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