Creamy mashed potatoes with pan fried lamb chop #authormarathon
Creamy mashed potatoes with pan fried lamb chop #authormarathon

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, creamy mashed potatoes with pan fried lamb chop #authormarathon. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy mashed potatoes with pan fried lamb chop #authormarathon is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Creamy mashed potatoes with pan fried lamb chop #authormarathon is something that I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can have creamy mashed potatoes with pan fried lamb chop #authormarathon using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy mashed potatoes with pan fried lamb chop #authormarathon:
  1. Take 1 slice meaty lamb chop
  2. Take 3 medium potatoes peeled and cubed
  3. Get Freshly ground black pepper
  4. Prepare 1 capful white vinegar
  5. Get 1/4 cup milk
  6. Prepare 1 teaspoon margarine
  7. Take to taste Salt

In a small pan cook the cumin seeds and The easy Homestyle mash - made from real potatoes with milk and butter, for the perfect creamy mash every time - in moments. Heat some butter in a pan. These easy lamb chops are just right for a quick dinner. Pair them up with mashed potatoes and some boiled green beans.

Instructions to make Creamy mashed potatoes with pan fried lamb chop #authormarathon:
  1. Lets start with preparing the meat. Spread the lamb chop on a chopping board. Then tenderise it with a meat hammer on both sides.
  2. Sprinkle salt and black pepper on both sides. Then place in a bowl and pour the vinegar and allow to sit for few min.
  3. Place the chopped potatoes with some salt and boil till tender.
  4. The secret to creamy mash is milk.. But it has to he mashed while hot. So get mashing and add milk and margarine and a sprinkle of black pepper to taste.
  5. Now, take a non stick pan, we can use butter or normal oil, allow it to heat gently. Add the chop stretched out and cover. Let it fry on one side till the frying sound changes.
  6. When you hear sound changing, uncover and flip to the second side and allow to brown.
  7. Serve with the mashed potatoes. *serving suggestion: steamed garden veggies of mushroom sauce.

These easy lamb chops are just right for a quick dinner. Pair them up with mashed potatoes and some boiled green beans. Pour a full-bodied Merlot or Transfer to platter; cover with foil. Repeat with remaining oil and chops. Garnish platter with rosemary sprigs, if desired.

So that’s going to wrap this up with this exceptional food creamy mashed potatoes with pan fried lamb chop #authormarathon recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!