Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cake with meringue buttercream frosting & fondant flowers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cake with meringue buttercream frosting & Fondant flowers is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Cake with meringue buttercream frosting & Fondant flowers is something that I have loved my entire life.
Want To Learn How To Make Buttercream Frosting? Using Swiss meringue buttercream to frost cakes and cupcakes is easy. This frosting is smooth and easy to work with. You can use our easy cake frosting technique to make a perfect layer cake with just an offset spatula.
To begin with this recipe, we must first prepare a few ingredients. You can cook cake with meringue buttercream frosting & fondant flowers using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cake with meringue buttercream frosting & Fondant flowers:
- Get Meringue buttercream::::1 egg white,2 bars of unsalted butter,1/2cup sugar,1 tsp vanilla essence and water
- Get Sunflowers…..Fondant (sugar paste) some tools and flower cutters
It is a staple for bakers of all levels and the perfect recipe to add to your tool belt! Once you've mastered it, the flavor possibilities are endless. This Wilton buttercream recipe with meringue powder is guaranteed to leave your taste buds happy. This is a classic frosting that can be used for weddings or birthday cakes or any of your baked goods.
Instructions to make Cake with meringue buttercream frosting & Fondant flowers:
- Take a bowl,now pour in 1 egg white then add in sugar and whisk….meanwhile boil water in a vessel in which it can hold the bowl,now whisk egg
- Now put the bowl above the boiling water,and whisk well till sugar melts and all combined,when done…now whisk it 10 mins continuously till pic 3
- Now cut butter into small pieces….keep whisk and adding butter till you get this consistency(pic2)now add in vanilla essence and it's ready…can store it for week(remove from fridge and keep it in room temperature)
- I use this frosting many times on my cake….specialy to make beautiful flowers.for Fondant flowers you need some Fondant…
- Flower cutter..ball tool to flatten and give shape to petals and decorate your cake.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.
This Wilton buttercream recipe with meringue powder is guaranteed to leave your taste buds happy. This is a classic frosting that can be used for weddings or birthday cakes or any of your baked goods. It is great frosting for icing cakes, piping borders and creating decorations. This bakery-quality frosting is sure to impress. A fabulous, moist coconut cake studded with vanilla beans is filled and coated with a coconut meringue buttercream frosting.
So that is going to wrap it up with this exceptional food cake with meringue buttercream frosting & fondant flowers recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
