Grilled/ Baked Minty Lamb chops. #AuthorMarathon
Grilled/ Baked Minty Lamb chops. #AuthorMarathon

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, grilled/ baked minty lamb chops. #authormarathon. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Grilled/ Baked Minty Lamb chops. #AuthorMarathon is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Grilled/ Baked Minty Lamb chops. #AuthorMarathon is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook grilled/ baked minty lamb chops. #authormarathon using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Grilled/ Baked Minty Lamb chops. #AuthorMarathon:
  1. Get 1/2 kg lamb chops
  2. Get 1 tomato medium n 1 bunch dhania for garnishing
  3. Make ready for marination;
  4. Make ready to taste Salt
  5. Take Some very little cooking oil
  6. Prepare 1 medium onion
  7. Get 1 table spoon crushed garlic n ginger
  8. Make ready 1 tbsp soy sauce
  9. Make ready 1 tbsp tomato paste
  10. Take 1 tbsp tomato sauce
  11. Get 1 tsp black pepper n spanish paprika
  12. Get 1 cup Some very little water…like
  13. Make ready 1 bunch mint leaves…or mixed mint from a super market
Steps to make Grilled/ Baked Minty Lamb chops. #AuthorMarathon:
  1. Chop your lamb into long thick pcs.
  2. Chop your mint leaves into very tinny pcs.
  3. In a sufuria add some little water n bring to boil. Add salt n mint leaves n boil them abit. Let that mixture cool abit.
  4. In a mixing bowl, add 3/4 of that mint leaves.
  5. Add some little cooking oil. Add in it chopped onions, garlic n ginger. Mix well.
  6. Add black pepper, Spanish paprika, tomato paste n tomato sauce as u mix. Make a not too light paste. Marinade your lamb with that paste. Combine everything well. Cover them for 30-50mins. can refrigerate them.
  7. Prepare your baking tray. Grease some little oil. pre heat your oven for 10 mins at 140 degrees.
  8. Arrange your chops on the tray n bake for 30-50 mins.
  9. After 30 mins, turn your chops to bake/grill on the other side.
  10. NOTE: There was some 1/4 cup mint water that was left, heat it abit, add tomato sauce n mix.
  11. Once your chops are ready, put off the oven, mix the chops, sprinkle the mint tomato sauce on top, mix well n return it to the cooled oven for 5 mins. The oven is off but there is still some heat.
  12. Once ready, chop some dhania n slice some few tomatoes. Serve your minty lamb chops on a nice plate, sprinkle some dhania n few slices of tomatoes.
  13. Do enjoy….Bon appetite..

So that is going to wrap it up with this special food grilled/ baked minty lamb chops. #authormarathon recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!