Lemon pound cake
Lemon pound cake

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon pound cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Get Inspired On Our Official Site. Pour into the prepared pan and. But every cook should have at least one good dessert up their sleeve, and this classic, lightly glazed lemon pound cake should be yours. Rich and tender, not too sweet, and fragrant from tons of.

Lemon pound cake is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Lemon pound cake is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon pound cake using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon pound cake:
  1. Take 3 cup all-purpose flour
  2. Make ready 8 oz cream cheese
  3. Make ready 1 lb salted butter
  4. Get 3 cups granulated sugar
  5. Prepare 6 large eggs

Lemon Pound Cake Recipe (Ultimate Lemon Cake Recipe) - This is the Best Lemon Pound Cake on the Internet! Tart, sweet, moist and filled with lemon flavor, you will adore this Lemon Cake Recipe with a secret ingredient for years to come! Stir in lemon juice, zest and extract. Combine the flour, baking soda and salt; add to the creamed mixture alternately with sour cream.

Steps to make Lemon pound cake:
  1. Beat the cream cheese and salted butter
  2. Then in another bowl add eggs and sugar beat it well
  3. Add eggs and sugar mixture into cream cheese and salted butter
  4. Then slowly add all-purpose four
  5. Make it into a smooth batter
  6. The bake it

Stir in lemon juice, zest and extract. Combine the flour, baking soda and salt; add to the creamed mixture alternately with sour cream. This Lemon Lover's Pound Cake is a favorite here at Taste of Home. It comes to us from contributor Annettia Mounger of Missouri. It's so loved because this lemon pound cake packs a ton of lemon flavor thanks to lemon zest, lemon juice and a touch of lemon extract.

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