Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lemon bundt cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Lemon Bundt Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Lemon Bundt Cake is something which I’ve loved my entire life.
Get Inspired On Our Official Site. How to Make a Lemon Bundt Cake. This Lemon Lover's Pound Cake is a favorite here at Taste of Home. It comes to us from contributor Annettia Mounger of Missouri.
To begin with this recipe, we must prepare a few components. You can have lemon bundt cake using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Bundt Cake:
- Get 3 cup flour
- Make ready 2 tsp baking powder
- Get 1 cup butter
- Prepare 2 cup sugar
- Take 1 tsp salt
- Make ready 3 eggs
- Make ready 2 tbsp lemon zest
- Make ready 1/4 cup lemon juice
- Get 1 tsp vanilla extract
- Prepare 1 cup milk
- Get Lemon Soak
- Prepare 1/4 cup Sugar
- Get 1/4 cup Lemon Juice
- Get Glaze
- Prepare 2 cups powdered sugar
- Get 3 tbsp lemon Juice
Beat in the eggs, one at a time, then stir in the lemon-lime soda. This lemon Bundt is a tangy cake with a simple, sweet glaze that's our Test Kitchen's go-to recipe for serving at bridal showers, spring luncheons, and on Easter Sunday. DIRECTIONS Beat cake mix, lemon pudding, eggs, oil and water. Lemon Bundt Cake This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in.
Instructions to make Lemon Bundt Cake:
- Mix 3 cups of flour and 2 tsp of baking powder in a bowl
- I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste)
- To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter.
- Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again.
- Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture.
- Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C.
- For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute
- When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made.
- Voilà Done. !!
- Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down.
DIRECTIONS Beat cake mix, lemon pudding, eggs, oil and water. Lemon Bundt Cake This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. Top it with icing and zest and enjoy this beautiful and delicious treat. Add granulated sugar and lemon zest to the butter and mix until it is well combined.
So that is going to wrap it up for this exceptional food lemon bundt cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
