Easy Salmon Cakes
Easy Salmon Cakes

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, easy salmon cakes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. In a large skillet, melt butter. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet. Pick through the salmon and remove any bones.

Easy Salmon Cakes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Easy Salmon Cakes is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have easy salmon cakes using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Salmon Cakes:
  1. Prepare For the Salmon Cakes
  2. Get 1 lb Salmon Filets
  3. Prepare 1 tbsp olive oil
  4. Get 1/2 cup mayonnaise
  5. Make ready 1 tbsp dijon mustard
  6. Make ready 1 tsp worcestershire sauce
  7. Take 1 large egg lightly beaten
  8. Take 1/8 tsp black pepper
  9. Get 2 tbsp dried parsley
  10. Make ready 1/2 tsp smoked paprika
  11. Get 1/4 cup saltine crackers or pork rinds
  12. Get 1 tbsp olive oil
  13. Get For the Lemon Dill Sauce
  14. Make ready 1 cup mayonnaise
  15. Make ready Juice and zest of 1 lemon
  16. Prepare 1 tbsp mustard
  17. Make ready 1/2 tsp black pepper
  18. Get 1/4 cup fresh chopped dill or 2 tbsp dried dill weed

Serve salmon cakes with sauce and lemon wedges. Salmon cakes will also keep in the fridge for several days, so you can make a batch on the weekend to take to lunch during the work week. A good recipe for salmon cakes calls for salty, tangy, spicy, and fresh ingredients that complement the rich savoriness of salmon. Then, in the blink of an eye, dinner is ready!

Steps to make Easy Salmon Cakes:
  1. Pre heat oven to 425 degrees
  2. Line a baking sheet with foil and place the salmon on the baking sheet. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Cool to room temperature.
  3. When the fish is cool enough to handle, flake the salmon into bite sized pieces using a fork and transfer to a large bowl. If any juices begin to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe.
  4. In a small bowl, stir together the mayonnaise, dijon, worcestershire sauce, egg, pepper, parsley and smoked paprika.
  5. Add the mayonnaise mixture to the salmon and, carefully, fold together being careful not to break up the fish too much. Gently fold in the pork rinds or saltine crackers. (I used pork rinds for this recipe.)
  6. Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minutes. (Salmon cakes can be frozen at this point. Wrap each cake tightly in plastic wrap and then foil. Unwrap and cook from frozen by following the instructions below.)
  7. While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, pepper and dill in a small bowl. Cover and refrigerate until ready to serve.
  8. Heat the olive oil in a large skillet over medium-high heat.
  9. Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. (Longer if frozen) Turn the salmon cakes over with a spatula. Cook until golden brown, crispy and cooked through, approximately 3 minutes.
  10. Transfer to a serving platter and serve immediately with lemon dill sauce and lemon wedges, if desired.

A good recipe for salmon cakes calls for salty, tangy, spicy, and fresh ingredients that complement the rich savoriness of salmon. Then, in the blink of an eye, dinner is ready! Combine salmon, sauteed onion, breadcrumbs (parsley if you use plain breadcrumbs), eggs, salt, and pepper. Melt butter and oil in a pan. Season with salt and pepper and mix until well incorporated.

So that’s going to wrap it up for this exceptional food easy salmon cakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!