Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, moist chocolate mug cake recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moist Chocolate Mug Cake Recipe is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Moist Chocolate Mug Cake Recipe is something which I have loved my whole life. They are fine and they look wonderful.
How to Make Chocolate Mug Cake. Combine Dry Ingredients: In a small bowl, whisk together the dry ingredients. Add Wet Ingredients: Add the milk, oil, vanilla extract and water and whisk together until well combined. Instructions In a medium bowl, whisk together dry ingredients.
To begin with this particular recipe, we must prepare a few ingredients. You can have moist chocolate mug cake recipe using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moist Chocolate Mug Cake Recipe:
- Get 4 tbsp all-purpose flour
- Make ready 3 and 1/2 tbsp granulated sugar
- Take 2 tbsp unsweetened cocoa powder
- Take 1 tsp baking powder
- Get 1 pinch salt
- Get 4 tbsp vegetable oil
- Prepare 4 tbsp whole milk (or 2 tbsp evaporated milk + 2 tbsp water)
- Prepare 1 small egg
- Get 1/2 tsp vanilla extract (or honey)
- Take 1 tsp chocolate spread (or chopped chocolate or chocolate chips)
In a medium sized mug, add in all the dry ingredients and mix together. After, add in all the wet ingredients to the dry and mix thoroughly till well combined and till there are no pockets of flour. Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug. All purpose flour, sugar, unsweetened cocoa, baking soda, salt, white vinegar (or apple cider vinegar), vanilla extract, vegetable oil (or canola oil) and water.
Instructions to make Moist Chocolate Mug Cake Recipe:
- In a medium sized mug, add in all the dry ingredients and mix together.
- After, add in all the wet ingredients to the dry and mix thoroughly till well combined and till there are no pockets of flour.
- Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug.
- Tap your mug on the counter a couple of times to get rid of any air bubbles. Microwave for 1 minute and 30 seconds. Time may vary depending on your microwave. Let it cool for at least one minute before eating. Enjoy warm or let it cool completely and add a swirl of chocolate frosting to finish.
Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug. All purpose flour, sugar, unsweetened cocoa, baking soda, salt, white vinegar (or apple cider vinegar), vanilla extract, vegetable oil (or canola oil) and water. How To Make A Chocolate Mug Cake You can mix right in your mug or mix in a small bowl and then transfer to mug. Pour the dry ingredients into a cup and mix well using a tablespoon. Add the milk and oil mixing with a fork until all the lumps have completely disappeared.
So that is going to wrap this up for this exceptional food moist chocolate mug cake recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
