Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, grandma's tuna noodle casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This recipe is not your grandma's tuna casserole. In fact, we got rid of the tuna and the noodles. In place of tuna, you'll find garbanzo beans. This one of my Grandma Julie's dishes!
Grandma's Tuna Noodle Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Grandma's Tuna Noodle Casserole is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Tuna Noodle Casserole:
- Get 12 oz. extra wide egg noodles
- Take 2 cans (4 oz) ea.) tuna; drained
- Make ready 1 can cream of chicken soup
- Get 1 can cream of mushroom soup
- Get 1 cup sour cream
- Get seasonings of choice:
- Prepare parsley, black pepper, garlic powder, onion powder
- Prepare Topping:
- Take 8 oz. pkg. shredded Italian cheese blend
- Take 1/2 cup Italian bread crumbs
- Make ready 1/2 stick butter, cut into pats
Grandma's cheesy tuna noodle casserole! < PagesOtherBrandKitchen/CookingChinDeepVideosGRANDMA'S CHEESY TUNA NOODLE CASSEROLE! ♥ One of our favorite. OLD FASHIONED TUNA NOODLE CASSEROLE - Simple to make, so good! Egg noddles in a delicious creamy mushroom soup sauce tossed with tuna, sauteed onions, peas and cheddar cheese, topped with crushed potato chips then baked to perfection.just like grandma used make. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs.
Steps to make Grandma's Tuna Noodle Casserole:
- Preheat oven to 350 degrees. Cook noodles according to package instructions.
- In a large bowl combine soups, sour cream, tuna and seasonings.
- Stir in the cooked and drained egg noodles.
- Spread mixture evenly into a greased 9x13 baking dish.
- Top with cheese, bread crumbs and butter.
- Bake for 30 minutes or until hot and bubbly.
- Enjoy!
Egg noddles in a delicious creamy mushroom soup sauce tossed with tuna, sauteed onions, peas and cheddar cheese, topped with crushed potato chips then baked to perfection.just like grandma used make. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. Keeping canned tuna on hand is a great way to whip up quick lunches and dinners like the classic Tuna Melt or Tuna. Drain tin of tuna, mash any large chunks and add to chicken noodle soup. Melt butter, stir in flour to form a paste.
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