Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, honey garlic salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Honey Garlic Salmon is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Honey Garlic Salmon is something which I’ve loved my whole life. They are fine and they look wonderful.
This Honey Garlic Glazed Salmon from Delish.com is the most addicting salmon recipe ever. Easy salmon with honey garlic sauce is one of the best salmon recipes. It's garlicky, sweet and sticky with simple ingredients. This honey garlic salmon is salmon fillets seared to perfection and coated in a sweet and savory honey garlic sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have honey garlic salmon using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Honey Garlic Salmon:
- Take 1.5 Tb Oil
- Prepare 3 Tb Butter
- Take 6 Salmon Fillets
- Make ready .75 tsp Ground Cumin
- Take .75 tsp Paprika
- Take .75 tsp Italian Seasoning
- Get to taste Salt
- Take to taste Pepper
- Prepare 1.5 Tb Garlic Puree
- Make ready .33 Cup Honey
- Take 1.5 Tb Low Salt Soy Sauce
- Prepare 3 Tb Lime Juice
This honey garlic salmon recipe is fast, simple, and the honey garlic sauce is addictive! Your whole family will love this easy weeknight dinner. You can't go wrong with honey glazed salmon. Honey Garlic Salmon is a must have weeknight meal.
Instructions to make Honey Garlic Salmon:
- Heat olive oil and 1.5 tablespoon butter in a large (10 to 12 inches) cast iron skillet over medium-high heat.
- In a small bowl combine cumin, paprika, Italian Seasoning, salt, and pepper; mix until incorporated.
- Season salmon fillets with prepared seasoning and transfer to skillet, skin side down.
- Cook the fillets for 4 to 5 minutes, or until cooked three quarters of the way through.
- In the meantime, combine honey, soy sauce, and lime juice in a bowl; whisk until well combined.
- Flip the fish over and add 1.5 tablespoon butter to the skillet. (If working in batches, at this point you want to place all your fillets back in the skillet.)
- Wait until butter melts and add minced garlic over the fish.
- Pour the prepared honey soy sauce over the fish and continue to cook for 2 more minutes, or until cooked through and sauce has slightly thickened. Spoon the sauce over the fillets while cooking.
- Remove from heat and serve.
You can't go wrong with honey glazed salmon. Honey Garlic Salmon is a must have weeknight meal. Honey Garlic Salmon Recipe quickly marinated in honey, lemon and garlic marinade, then pan fried until crispy on the outside and juicy inside. Pan fried and served with a sweet and sticky honey lemon glaze. Honey Garlic Salmon made with salmon fillet and honey garlic marinade.
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