Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my chocolate cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I did love the frosting recipe. I made cupcakes so I could freeze them. I think my all time favorite chocolate cake is the German Chocolate cake. I haven't been able to find anything that matches.
My Chocolate cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. My Chocolate cake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook my chocolate cake using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Chocolate cake:
- Make ready 200 g sugar
- Make ready 250 g all-purpose flour
- Get 50 g cocoa
- Make ready 5 eggs
- Prepare 150 g milk
- Prepare 120 g oil
- Prepare 1 teaspoon vanilla
- Make ready 1 teaspoon white vinegar
- Prepare 1 and 1/2 tablespoon coffee
- Take 1 teaspoon baking powder
- Make ready Haf teaspoon salt or a pinch
- Get For the cream
- Prepare 200 g butter
- Get 100 g icing sugar
- Prepare 2 tablespoon cocoa poweder
- Take 50 g melted chocolate
- Make ready 1 teaspoon vanilla
- Make ready 40 g milk
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Instructions to make My Chocolate cake:
- First mix dry ingredients
- Sparete egg yolks and egg whites. Whisk the latter until stiff peaks form, add sugar and white vinegar
- Mix the other ingredients after that mix it with the egg white let it rest for 5 minutes and bake 180 dg
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