Eggless Butterscotch Cake
Eggless Butterscotch Cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggless butterscotch cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Eggless Butterscotch Cake This Ultimate eggless butterscotch cake has a soft base with moist and creamy whipped cream filling flavoured with butterscotch essence and topped with praline to give a crunchy texture that just melts your heart with every bite. In another bowl, add sugar, oil and yogurt. Add the milk in few batches. This Indian butterscotch cake is made with an eggless sponge cake base, crunchy cashew caramel praline, and whipped fresh cream frosting.

Eggless Butterscotch Cake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Eggless Butterscotch Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have eggless butterscotch cake using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eggless Butterscotch Cake:
  1. Make ready Cake Base
  2. Get 1 cup all-purpose flour or maida
  3. Get 1 tsp baking powder
  4. Take 1/4 tsp baking soda
  5. Get Pinch salt
  6. Make ready 3/4 cup curd
  7. Prepare 3/4 cup powdered sugar
  8. Prepare 1/3 cup oil
  9. Prepare Little less than 1/4 cup milk
  10. Prepare 1 tsp butterscotch essence
  11. Prepare Sugar Syrup
  12. Take 2 tbsp sugar
  13. Get 2 tbsp water
  14. Make ready Butterscotch sauce
  15. Take 1/4 cup brown sugar or normal sugar
  16. Prepare 2 tbsp salted butter (if unsalted butter, add some salt) at room temperature)
  17. Take 1/4 cup fresh cream
  18. Make ready Butterscotch Praline
  19. Make ready 1/4 cup almond
  20. Prepare 1/3 cup sugar
  21. Make ready 1 tbsp salted butter (if unsalted, add some salt) at room temperature)
  22. Make ready Whipped Cream Frosting
  23. Make ready 3/4 cup heavy whipping cream
  24. Make ready 2 tbsp sugar
  25. Make ready 1/4 tsp butterscotch essence

Eggless Butterscotch Cake with wheat flour. One of the cakes that i simply loved. I used mapro butterscotch syrup instead of the butter scotch essence. That was the key ingredient that added in the awesome taste.

Steps to make Eggless Butterscotch Cake:
  1. Cake Base: Preheat oven at 350 F. In a bowl, add all-purpose flour, salt, baking powder, baking soda and give it a quick mix. Keep aside.
  2. In a mixing bowl, add curd and sugar and whisk it together until it is mixed. Add in oil little by little and keep whisking continuously. Add in milk and whisk it. Finally add butterscotch essence and give it a quick whisk. Don’t over whisk. Just do it until everything gets mixed. Transfer it to 6 inch baking pan and bake it in the preheated oven for 30-40 mins.
  3. Sugar syrup: Boil water and mix it with sugar. Keep it aside
  4. Butterscotch sauce: Heat a pan in medium flame, add sugar. Let the sugar starts melting. Until then do not stir it. When it starts melting, mix it and afterwards stir it a bit often.
  5. Once the sugar melted completely add the butter and stir it continuously. Once mixed, add cream little by little and keep stirring. Once it’s mixed switch off the flame and let it cool. Transfer it to a piping bag and keep aside.
  6. Butterscotch Praline: Grease a plate with ghee and keep it aside. Dry roast almonds for few mins. Cool it and crush it using a mortar pestle or mixer grinder.
  7. Heat a pan and add sugar. Once the sugar melted completely add the butter and stir it continuously. Once it is mixed add crushed almonds and give it a quick mix and switch off the flame. Immediately pour it in the greased plate and flatten it. Let it cool down completely. Once it is cooled break it into pieces and put them into a ziplock. Crush it using a rolling pin.
  8. Whipped Cream Frosting: Beat heavy whipping cream along with sugar and butterscotch essence until it becomes creamy. Do not overbeat.
  9. Decoration: once the cake base is ready cool it and cut it into 2 pieces. Add some whipped cream on first layer and level it. Add some praline crunches. Cover with other layer and repeat. Pour the sauce on the edges of the cake.

I used mapro butterscotch syrup instead of the butter scotch essence. That was the key ingredient that added in the awesome taste. Butterscotch cake… well i can still feel that fresh fragrance of the cake. This is my first try on icing the whole cake, feeling very very happy very excited as i made this cake on my Birthday 🙂 🙂 To give a surprise to hubby, as he. The ingredients and methods of preparation are pretty same for Eggless Butterscotch cake recipe for some minor differences.

So that is going to wrap it up for this exceptional food eggless butterscotch cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!