Tres Leches Cake
Tres Leches Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tres leches cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tres Leches Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Tres Leches Cake is something that I have loved my entire life.

This cake is made with three layers: Cake, filling, and topping. This is an excellent cake for milk lovers! For the tres leches: Combine the heavy cream, evaporated milk and condensed milk in a small pitcher. Pierce the surface of the cake with a fork several times.

To begin with this particular recipe, we have to prepare a few components. You can cook tres leches cake using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Tres Leches Cake:
  1. Take Cake Base
  2. Prepare 1 cup all-purpose flour
  3. Make ready 1 1/2 tsp baking powder
  4. Prepare Pinch salt
  5. Take 5 eggs
  6. Get 1 cup powdered sugar (divided into 3/4 and 1/4 cup)
  7. Take 1 tsp vanilla extract
  8. Prepare 1/3 cup milk
  9. Prepare Cake syrup
  10. Get 12 oz evaporated milk
  11. Take 14 oz condensed milk
  12. Get Little more than 1/4 cup heavy cream
  13. Get Whipped Cream Frosting
  14. Get 1 cup heavy cream
  15. Make ready 2 1/2 tbsp powdered sugar
  16. Get 1 tsp vanilla extract

In a medium bowl, whisk together flour, baking powder, and salt. Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon. Sheet Cake desserts are a fun and easy way to make desserts to serve for a crowd and even easier to decorate! Tres leches cake gets its name because after making a soft, tender cake you poke holes in it before pouring over a mixture of three milks - sweetened condensed milk, evaporated milk, and heavy cream.

Instructions to make Tres Leches Cake:
  1. Preheat oven at 350 F. Grease the pan (Baking pan or upyrex) with butter. Keep 3 mixing bowls ready.
  2. Separate egg white and yolks.
  3. Sift all-purpose flour, baking powder and salt to a mixing bowl and keep aside
  4. Beat egg yolks along with 3/4 cup sugar at high speed using hand mixer until it becomes pale yellow in color. Add in milk and vanilla extract. Beat at low speed until it gets mixed.
  5. Add in the flour mixture and beat once at low speed, so that everything gets mixed. Keep aside.
  6. Clean the beater, whisk and mixing bowl and dry them well. If it is wet, egg whites cannot be beaten into desired consistency.
  7. Beat egg whites on high speed until you get foam consistency. Add in 1/4 cup sugar little at a time and continue to beat at high speed until you get a stiff peak.
  8. Add the white mixture on top of yolk mixture and gently fold in until it gets mixed well. Do not mix it vigorously.
  9. Transfer it to the greased pan or pyrex and bake it in the preheated oven for 20 mins.
  10. While it’s baking, prepare cake syrup by mixing condensed milk, evaporated milk and heavy cream. Keep it refrigerated.
  11. Also prepare whipped cream frosting by beating heavy cream along with sugar and vanilla extract.
  12. Once the cake is ready cool it and invert it. Make holes all over the cake using a fork. Slowly pour the syrup and wait for 30 mins or until the cake absorbs the syrup.
  13. Spread the whipped cream frosting on top of the cake. Decorate with strawberries

Sheet Cake desserts are a fun and easy way to make desserts to serve for a crowd and even easier to decorate! Tres leches cake gets its name because after making a soft, tender cake you poke holes in it before pouring over a mixture of three milks - sweetened condensed milk, evaporated milk, and heavy cream. The cake is ridiculously moist, beautifully sweet, perfectly tender, and melts in your mouth. This Mexican dessert is a fluffy vanilla cake filled with condensed milk and topped with a homemade vanilla whipped cream frosting. Served with sliced fruit, this tres leches will impress everyone!

So that is going to wrap it up for this special food tres leches cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!