Simple Lemon Cake
Simple Lemon Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simple lemon cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Simple Lemon Cake is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Simple Lemon Cake is something that I’ve loved my entire life.

Browse Our Official Site For Tasty Lemon Cake Recipes! Simple ingredients combine in this lemon cake dessert for incredibly flavorful results, making it a perfect choice for summer picnics or parties. Add pinch of salt, cover, and bring to a boil over high. This simple lemon cake is perfect for picnics and parties.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple lemon cake using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Lemon Cake:
  1. Take 1 1/2 cup cake flour
  2. Make ready 1 cup sugar
  3. Make ready 1 1/2 tsp baking powder
  4. Make ready 1 tsp baking soda
  5. Make ready 1/2 tsp salt
  6. Get 3 large eggs
  7. Make ready 1/2 cup water
  8. Prepare 1/3 cup vegetable oil or melted margarine
  9. Make ready 2 tsp freshly,grated lemon zest
  10. Get 1/4 cup fresh lemon juice
  11. Take 1/2 cup buttermilk
  12. Prepare 1 cup desiccated coconut(optional)
  13. Prepare WHITE CHOCOLATE BUTTERCREAM FROSTING
  14. Get 1/2 cup unsalted butter,softened
  15. Make ready 1/2 cup powdered sugar
  16. Get 4 oz white chocolate,melted and cooled
  17. Take 3 tbsp whipping cream

Looking for a quick and delicious lemon cake recipe? Learn how to make a lemon cake from scratch using fresh lemon juice and zest. This lemon cake is a great way to celebrate the flavors of summer. Perfect for a weekend brunch or weekday dessert!

Steps to make Simple Lemon Cake:
  1. Preheat oven to 350°F F/177 degrees C.
  2. Grease and line of 8-9 round baking pan.set aside.
  3. In a mixing bowl,sift the flour,baking soda,baking powder,sugar and salt.
  4. Combine flour mixture,water,eggs,lemon juice,lemon zest,vegetable oil and buttermilk. Beat with an electric mixer at low speed for 30 seconds.
  5. Scrape sides and continue beating for 2 minutes at medium speed or beat by hand using a wire whisk for 3 minutes.
  6. Pour mixture into prepared pan and bake in the preheated oven for 30 minutes or until toothpick inserted at the center of the cake comes out clean.(let cool for 10 minutes).
  7. For the white chocolate frosting: Using hand mixer,beat the butter and powdered sugar at low speed until fluffy.Add the melted chocolate and whipping cream to the butter mixture and beat until the mixture comes together, about 3-4 minutes. Refrigerate until ready to use, about 10-15 minutes.Spread evenly over topping of cool cake then sprinkle some desiccated coconut if desired.Refrigerate at least an hour before serving.

This lemon cake is a great way to celebrate the flavors of summer. Perfect for a weekend brunch or weekday dessert! In a large bowl, stir together cake mix and pie filling until fully combined. Pour mixture into prepared baking dish. Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven.

So that’s going to wrap it up for this exceptional food simple lemon cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!