Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, zucchini cake with cream cheese frosting. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Directions In a large bowl, beat eggs and oil. Combine the flour, sugar, baking powder, salt and cinnamon; add to egg mixture and mix well. On low speed, beat in powdered sugar until frosting is smooth and creamy. The crowning glory of this zucchini cake is the tangy cream cheese buttercream frosting.
Zucchini Cake with Cream Cheese Frosting is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Zucchini Cake with Cream Cheese Frosting is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- Take 3 eggs
- Prepare 1/2 cup vegetable oil
- Get 3/4 cup applesauce
- Make ready 3/4 cup brown sugar
- Prepare 3/4 cup sugar
- Prepare 2 tsp. vanilla extract
- Prepare 2 1/2 cups flour
- Make ready 1/4 tsp. baking powder
- Make ready 2 tsp. baking soda
- Take 1 1/2 tsp. cinnamon
- Prepare 1/2 tsp. nutmeg
- Get 1/2 tsp. salt
- Take 2 cups shredded zucchini
- Prepare Cream Cheese Frosting:
- Make ready 1 (8 oz.) cream cheese, room temperature
- Prepare 1/4 cup softened butter
- Make ready 3 cups powdered sugar
- Take 1 tsp. vanilla extract
- Make ready 1/2 cup chopped walnuts, if desired
Zucchini Cake With Cream Cheese Frosting This zucchini layer cake is sweetly spiced and iced with a decadent cream cheese frosting. It's the perfect summer or anytime dessert that hides a fresh veggie in the batter. Your friends and family will rave about this deliciously moist cake! Allow to cool then frost with cream cheese frosting.
Instructions to make Zucchini Cake with Cream Cheese Frosting:
- Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
- Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
- Add zucchini.
- Lastly add flour mixing until thoroughly combined.
- Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
- Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
- Spread evenly over cake. Top with walnuts if desired.
- Enjoy!
Your friends and family will rave about this deliciously moist cake! Allow to cool then frost with cream cheese frosting. In a large bowl sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg & ginger. Beat eggs, vegetable oil, white sugar, and vanilla extract in a large bowl until thoroughly combined. Whisk flour, baking powder, baking soda, and salt in a separate bowl.
So that is going to wrap it up with this special food zucchini cake with cream cheese frosting recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
