Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked lamb chop in honey and spicy xo black pepper sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Arrange the lamb chops on a platter. Spoon the sauce over the top or serve the sauce on the side. Baked Lamb Chop in Honey and Spicy Xo Black Pepper Sauce. My personal take on lamb chops, I was looking to create a recipe that can be easily cooked within my lunch break.
Baked Lamb Chop in Honey and Spicy Xo Black Pepper Sauce is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Baked Lamb Chop in Honey and Spicy Xo Black Pepper Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked lamb chop in honey and spicy xo black pepper sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Lamb Chop in Honey and Spicy Xo Black Pepper Sauce:
- Take Angel Hair For 2 pacs
- Get 4 slice lamb shoulder chop
- Take 1 onion
- Prepare honey xo black pepper sauce
- Prepare 1 bottle black pepper sauce 1:1 water ratio
- Make ready 1 tbsp xo sauce
- Prepare 1 tbsp honey
For the lamb chops: Combine the brown sugar, garlic, cilantro, soy sauce, ginger, chili pepper, Chinese five spice and salt to taste. While your oven is warming up brown the seasoned lamb chops. Transfer the skillet to the oven. Feel free to use fresh or dried herbs for this recipe.
Instructions to make Baked Lamb Chop in Honey and Spicy Xo Black Pepper Sauce:
- Pat dry lamb then season with salt, layer onion on baking tray then lamb
- 1 bottle black pepper sauce and water 1:1, then spicy xo sauce and honey mix well and pour over lamb, Baked 200 C for 35 minutes (flip over and baste after 20 minutes).
- Cook Angel Hair as usual 5 minutes then drain and put onto baked Lamb and mix well with it’s gravy and serve.
Transfer the skillet to the oven. Feel free to use fresh or dried herbs for this recipe. Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork. Cover and refrigerate for several hours or overnight.
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