Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, american flag cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
American Flag Cake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. American Flag Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
American Flag Cake A classic white cake gets a patriotic makeover with some creative layering. Spread three-fourths of the icing on the top of the cooled sheet cake. Outline the flag on the top of the cake with a toothpick. Fill the upper left corner with blueberries.
To begin with this particular recipe, we must prepare a few components. You can have american flag cake using 14 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make American Flag Cake:
- Prepare Cake
- Get 400 g (14.10 oz) Cream cheese
- Get 100 g (3.52 oz) White sugar
- Prepare 40 g (1.41 oz) Cake flour
- Get 20 g (0.70 oz) Honey
- Get 200 ml (6.76 fl oz) Heavy cream
- Prepare 2 Eggs
- Prepare 1 Lemon zest
- Make ready 40 ml (1.35 fl oz) Lemon juice
- Take 20 ml (0.67 fl oz) White rum
- Get Toppings
- Get to taste Cranberry jam
- Prepare to taste Blueberry jam
- Get 50 Star-shaped white chocolates
This American flag cake is such a beautiful cake, decorated on top to look like the American flag, it's perfect for celebrating the Fourth of July this summer. This American Flag sheet cake is such a perfect cake for your Fourth of July celebrations. It's an easy white cake, topped with vanilla frosting, and some beautiful berries! About This Flag Cake After a few recipe attempts, this Flag Cake recipe is where I landed.
Steps to make American Flag Cake:
- Pre-heat the oven to 200℃ (392℉).
- Pour the cake mixture into the baking tray, and then lightly drop the tray few times to make the surface even.
- Cover with foil. *Leave enough space to allow expansion as it bakes.
- To make a white surface use foil when baking. Or you can flip it out and use the bottom, but it will be wet.
- Pour 1/3 water in the grill tray for steam baking.
- Bake at 200℃ (392 ℉) for 1 hr.
- Let it cool. Do not touch the cake. It's easy to break.
- Wrap with foil and put in the refrigerator to make it tight. *Leave space when wrapping to let the moisture out.
- Cut foils. Make 13 stripes and 1 rectangle.
- Take out the cake from the tray. *Remove moisture on the surface if it is there.
- Place stripe foils on the cake.
- Place a rectangle foil on the top left corner.
- Put foil on each side.
- Paste cranberry jam on the white stripes.
- Remove the rectangle foil.
- Lift and fold up the top 3 foil stripes to the right.
- Paste blueberry jam on the rectangle.
- Place 50 star chocolates on the blueberry jam.
- Remove all foil gently and done!
- How to make this cheesecake mixture, please refer to my other recipe → Recipe ID : 13303986
It's an easy white cake, topped with vanilla frosting, and some beautiful berries! About This Flag Cake After a few recipe attempts, this Flag Cake recipe is where I landed. The fluffy yellow sheet cake base is made with whole wheat flour and sweetened with honey, and part of the butter has been swapped for Greek yogurt. Carefully spread thin layer of frosting on cut edge inside of blue cake layer. Red, White, and Blue Dessert Idea - No Bake Patriotic Flag Cake.
So that is going to wrap this up for this exceptional food american flag cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
