Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tuna frittata. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna Frittata is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Tuna Frittata is something which I’ve loved my entire life.
Tuna Frittata is a baked egg dish. This is composed of canned tuna, beaten eggs, and cheese. This Tuna Frittata recipe is very easy and straightforward. All you need to do is combine all the ingredients.
To begin with this particular recipe, we have to prepare a few components. You can cook tuna frittata using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tuna Frittata:
- Take 2 eggs
- Make ready 2 Tablespoon milk or unsweetened almond milk
- Get 1/4 teaspoon sea salt
- Get 1/4 teaspoon black pepper
- Make ready 1/4 cup shredded Mexican blend cheese
- Prepare 1 can tuna drained and fluffed
- Take 2 Tablespoon pickled jalapenos chopped (optional)
- Take 2 Tablespoon chopped basil optional
- Make ready 4-6 cherry tomatoes halved
When you have canned tuna at home, preparing a low carb/keto meal could not be any easier. One of the staple breakfast I make for my family. Just pop it in the oven and you're good to go. This tuna nicoise-style frittata combines tuna, potatoes, tomatoes, and egg for a dish And not much longer for me to make my first dish out of it.
Instructions to make Tuna Frittata:
- In a large bowl, beat the egg, milk, salt and pepper then stir in the rest of the ingredients.
- Pour the mixture into a greased shallow bake ware. Air fry at 360F (180C) for about 10 minutes or until the egg is set.
Just pop it in the oven and you're good to go. This tuna nicoise-style frittata combines tuna, potatoes, tomatoes, and egg for a dish And not much longer for me to make my first dish out of it. I made this nicoise-style frittata for the first post of a new. For the frittata: Mix together the eggs, tuna, milk, parsley, anchovy paste, salt and pepper in a large bowl. Using a heat-resistant spatula, loosen the sides of the frittata and slide onto a serving plate.
So that is going to wrap it up with this exceptional food tuna frittata recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
