Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, peanut butter cup cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peanut Butter Cup Cake is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Peanut Butter Cup Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Fill the hole in the center with the peanut butter filling. Place the last cake layer on top.
To get started with this recipe, we have to first prepare a few components. You can cook peanut butter cup cake using 18 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Cup Cake:
- Get Batter
- Prepare 2 cups semi-sweet chocolate chips
- Prepare 1 (16 oz) package light brown sugar
- Get 1/2 cup butter, softened
- Make ready 3 large eggs
- Take 2 cups all-purpose flour
- Make ready 1 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Prepare 1 (8 oz) container sour cream
- Take 2 teaspoons vanilla extract
- Take 1 cup hot water
- Take Peanut Butter Frosting
- Take 1 1/2 cups butter, softened
- Prepare 1 1/4 cups creamy peanut butter
- Prepare 4 cups powdered sugar
- Make ready 1/4 cup milk
- Prepare 2 1/2 tablespoons instant vanilla pudding mix
- Get as needed Reeses candy for decoration
This chocolate peanut butter cake recipe is so delicious, you'll have your family begging for more! Place the final cake layer on top face-down. Reese's Peanut Butter Cup Cake starts with a yummy chocolate boxed cake mix and topped with the most amazing Reese's peanut butter frosting! CHOCOLATE CAKE WITH PEANUT BUTTER FROSTING This Reese's Peanut Butter Cup Cake was inspired by a recent visit to a local country restaurant.
Instructions to make Peanut Butter Cup Cake:
- Spray a pan with baking spray. Preheat oven to 350 degrees.
- Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.
- Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.
- Beat in eggs one at a time
- Beat in melted chocolate just until combined
- Whisk together flour, baking soda. and salt
- Add flour, alternating with sour cream, beginning and ending with flour mixture
- Beat in vanilla extract
- With mixer on low speed, gradually add in hot water (it will look watery)
- Divide cake batter evenly into 3 cake pans
- Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.
- To make frosting: Beat butter and peanut butter until smooth and creamy
- Beat in half the powdered sugar and half the milk
- Beat in remaining powdered sugar. remaining milk, instant pudding mix
- Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.
- Decorate with Reeses candy!
Reese's Peanut Butter Cup Cake starts with a yummy chocolate boxed cake mix and topped with the most amazing Reese's peanut butter frosting! CHOCOLATE CAKE WITH PEANUT BUTTER FROSTING This Reese's Peanut Butter Cup Cake was inspired by a recent visit to a local country restaurant. It comes together in minutes, and is great for feeding a crowd. If you know a Reese's peanut butter cup fan, you need to send them this recipe. I have seen a few of these cakes lately and decided we better try one.
So that is going to wrap this up with this exceptional food peanut butter cup cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!