Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, meat shtehah. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Meat Shtehah is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Meat Shtehah is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have meat shtehah using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Meat Shtehah:
- Get Lamb chops
- Get 1 grated onion
- Take 3 garlic cloves
- Get 1 grated tomato
- Take Half a teaspoon of infused tomatoes
- Take Rand paper
- Make ready chickpeas
- Get Spices
- Get salt
- Take leaves Coriander
Instructions to make Meat Shtehah:
- Put an amount of oil and butter in a pressure cooker, then fry the meat with grated onions and garlic, add half a tablespoon of grated tomatoes and grated tomatoes, add black pepper, salt, cumin, red pepper and rend leaf, then mix well and let it fry for 10 minutes
- We add water to the saucepan and close it
- After boiling the water, add the chickpeas and coriander leaves
So that’s going to wrap this up for this special food meat shtehah recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
