Chocolate Pound Cake
Chocolate Pound Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate pound cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Pound Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chocolate Pound Cake is something which I have loved my entire life. They are fine and they look fantastic.

Check for doneness by inserting a toothpick into the cake; it should come out clean. In a large bowl, cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and cocoa.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate pound cake using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Pound Cake:
  1. Prepare 30 ml milk
  2. Make ready 4 g instant coffee
  3. Prepare 28 g chocolate, chopped small
  4. Take 100 g unsalted butter, room temperature
  5. Take 100 g granulated sugar
  6. Take 100 g egg (from 2 medium-size eggs), room temperature
  7. Make ready 80 g cake flour
  8. Get 12 g natural cocoa powder
  9. Make ready 2 g (1/2 tsp) baking powder
  10. Get 0.75 g (1/8 tsp) table salt
  11. Make ready icing sugar for dusting (optional)

In a saucepan, melt chocolate with water over low heat. How to Make Chocolate Pound Cake. Dissolve Coffee Granules: In a medium bowl, dissolve the coffee granules into the hot water. When dissolved, stir in the buttermilk.

Steps to make Chocolate Pound Cake:
  1. Youtu.be/kSmENw547Mw
  2. Heat milk, instant coffee, and chocolate until fully melted and stir to combine. Set aside to cool.
  3. Using a hand mixer or simply a hand-whisk, cream the butter for 1 minute until fully-softened. Add sugar and beat until fluffy and lightened in color. Frequently scrape the sides and bottom of the bowl with a silicone spatula for even mix.
  4. Lightly beat the eggs in a separate bowl. Then add them into the butter mixture in 3 additions. Mix just until combined after every addition. If we add all eggs at once, both of these high-fat ingredients might not combine but end up separating.
  5. Add all of the dry ingredients. Make sure to sieve the flour, baking powder, and cocoa powder beforehand as they tend to clump. Mix until 90% combined.
  6. Add the melted chocolate. Mix just until combined. Do not overmix as it will develop the gluten too much and result in a tough cake.
  7. Transfer into a loaf pan that has been fully coated with butter. This will help unmold the cake easily.
  8. Spread up the batter to both ends of the pan. Pipe a line of softened butter along the center lengthwise. These steps are optional, but they will help create an evenly-centered crack.
  9. Bake in a preheated oven at 340°F (170°C) for 40 minutes or until a toothpick inserted in the center comes out clean.
  10. Run a spatula between the cake and the pan. Unmold the cake immediately after baking to prevent shrinking. Let cool on the cooling rack. With a sifter, garnish the top with icing sugar before slicing (optional).

Dissolve Coffee Granules: In a medium bowl, dissolve the coffee granules into the hot water. When dissolved, stir in the buttermilk. Add eggs, Greek yogurt and beat until well blended. Add in flour, cocoa powder, espresso powder, baking soda, baking powder, and salt. This chocolate pound cake is baked in a tube pan.

So that is going to wrap it up with this exceptional food chocolate pound cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!