Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy lamb casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy Lamb Casserole is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy Lamb Casserole is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have easy lamb casserole using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Lamb Casserole:
- Make ready 1 tsp vegetable oil
- Get 1 onion, chopped
- Make ready 1 clove garlic, sliced
- Get 1 large potato
- Make ready 1 carrot, chopped into 1 cm chunks
- Make ready 2 lamb chops, cut into 4 cm wide pieces
- Prepare 1 cup hot water
- Get 1 envelope beef flavour cube (oxo cube)
- Get 1 can chopped tomatoes
- Make ready 1 salt, pepper, mixed herbs to taste
- Take 1 cup frozen peas
Steps to make Easy Lamb Casserole:
- Use a heat safe casserole dish, with or without a lid. Place oil, onion and garlic in the dish on a stove element to soften and brown.
- While this is happening, turn your oven onto 350°F to heat up.
- Put the lamb pieces in the dish with the onion and garlic to brown slightly on both sides then turn off the heat.
- Add the boiling water, the flavour cube, the tomatoes and then all other vegetables except the peas. I use potatoes and carrots but you can use celery, spinach, anything you Like! And your seasoning, like mixed herbs and salt and pepper.
- Stir it a wooden spoon. Then cover with a lid or tin foil and cook in oven for 40 minutes.
- After 40 minutes, take out casserole and stir. Add frozen peas and put back in the oven for 10 minutes.
- Serve with garlic bread to soak up the yummy sauce. Enjoy!
So that’s going to wrap this up with this special food easy lamb casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!