Catfish Parmesan
Catfish Parmesan

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, catfish parmesan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Southern Living; living in the South, catfish is always plentiful and fresh. My family really likes it prepared this way. Recipe courtesy of Louisiana Kitchen & Culture. Dip catfish in butter and roll in crumb mixture.

Catfish Parmesan is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Catfish Parmesan is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have catfish parmesan using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Catfish Parmesan:
  1. Take 3/4 cup dry bread crumbs
  2. Get 3 tbsp grated Parmesan cheese
  3. Get 2 tbsp fresh parsley (chopped)
  4. Take 1/4 tsp paprika
  5. Get 1/4 tsp each pepper, dried oregano and basil (1/8 preferred)
  6. Take 6 fresh or frozen catfish fillets (4 ounces each)
  7. Prepare 3 egg whites (beaten)

Here's a healthier twist on a Southern staple, highlighting the bold flavors you love. Garlic parmesan crumbed fish, a super quick and easy fish recipe with a golden crunchy crumb and perfectly This Parmesan Crumbed Fish has a crunchy golden garlicky crumb - and guess what? Beat the eggs in a third bowl. Bread the fish by giving the strips a good coating of the seasoned flour.

Instructions to make Catfish Parmesan:
  1. In a shallow bowl, combine the bread crumbs,Parmesan cheese, parsley and seasonings.
  2. Dip catfish in egg whites,then in the crumb mixture.
  3. Arrange in a baking dish with coated nonstick cooking spray (13-in. x 9-in. x 2-in. dish)
  4. Lightly spray fillets with the nonstick cooking spray.
  5. Bake (uncovered) at 375° for 20-25 minutes or until the fish starts to flakes with a fork.
  6. Enjoy

Beat the eggs in a third bowl. Bread the fish by giving the strips a good coating of the seasoned flour. Sutchi catfish in parmesan egg coating with tomato sauce & penne rigate / Pangsasius in Parmesan-Eihülle, dazu Tomatensugo & Penne Rigate. Parmesan crusted fish is a quick and easy fish recipe that you can prepare anytime. This is a versatile baked fish recipe.

So that is going to wrap it up for this exceptional food catfish parmesan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!