Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate vanilla cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Make the cake: In a medium bowl stir together the flour, cocoa powder, baking soda, baking powder and salt. Soft and fluffy vanilla cake, sandwiched between two layers of soft and fluffy chocolate cake, and frosted with both chocolate and vanilla buttercream.
Chocolate Vanilla Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chocolate Vanilla Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate vanilla cake using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Vanilla Cake:
- Prepare 3 cups all-purpose flour
- Prepare 1 1/2 tsp baking powder
- Take 1 tsp baking soda
- Make ready 1 1/2 tsp kosher salt
- Prepare 3 sticks unsalted butter (room temperatures)
- Get 2 cups sugar
- Make ready 4 eggs
- Get 1/4 cup Greek yoghurt
- Prepare 1 1/2 whole milk
- Get 1 tbs vanilla extract
- Make ready 3/4 cups cocoa powder
- Get 1/4 cup black coffee
- Take Frosting
- Prepare 4 sticks butter (room temperatured)
- Prepare 4 cups powders sugar
- Take 1 tbs vanilla extract
- Take 1/2 cups unsweetened cocoa powder
- Prepare 1/4 heavy cream
Pour the batter into one of the prepared pans. Icing sugar is not advised to be used in cakes, except for some types, like shortbread. If it is oily/greasy, it is most likely the fault of the butter. Transfer one cake, trimmed-side up, to a cake plate or stand lined with parchment strips.
Instructions to make Chocolate Vanilla Cake:
- Preheat the oven to 350 degrees F. Butter 3 (8-inch) round cake pans and line with parchment paper. In a medium size bowl, combine the flour, baking powder, baking soda, and salt.
- In the bowl of a stand mixer (or use a hand-held mixer) beat together the butter and sugar until light and fluffy. With the mixer on low, beat in the eggs, one at a time, until incorporated. Add the greek yoghurt and vanilla and beat until combined. Slowly add the dry ingredients to the wet ingredients with the mixer on low, alternating with the milk and ending with flour until just combined.
- Remove 1/3 of the batter (about 3 cups) and spread in 1 of the prepared cake pans. Set aside.
- To the remaining batter, beat in the cocoa powder and coffee. Divide the chocolate batter evenly between 2 cake pans. Transfer all 3 cakes to the oven and bake 25-30 minutes, until the tops are just set and no longer wiggly in the center. Remove and let cool five minutes, then run a knife around the edges of the pan and turn the cakes out onto a cooling rack. Cover and let the cakes cool completely before assembling.
- To make the frosting. Beat the butter and powdered sugar in the bowl of a stand mixer until the butter is light and fluffy, about 4 minutes. Add the vanilla and beat until combined. Remove 1 cup of the vanilla frosting and set aside.To the remaining frosting, add the cocoa powder and cream and whip the frosting for 2-4 minutes more or until light and fluffy.
- Place a chocolate layer on a plate or cake stand and spread the top with chocolate frosting. Place the vanilla cake on top and spread with vanilla frosting. Add the final chocolate layer and frost the top and sides of the cake with chocolate frosting. If desired, you can alternate between chocolate and vanilla frosting to create a marbled, swirled look. Slice and serve. Enjoy!
If it is oily/greasy, it is most likely the fault of the butter. Transfer one cake, trimmed-side up, to a cake plate or stand lined with parchment strips. Place remaining cake layer on top, trimmed-side down. Spread remaining frosting evenly over top and sides of cake. Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl.
So that is going to wrap this up for this exceptional food chocolate vanilla cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
