Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kladdkaka | swedish chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Swedish Chocolate Cake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Kladdkaka
I am Swedish and have been looking for a way to make Kladdkaka on my own. You get a crisp/gooey crust and a sticky moist inside. Note that the top will sort of collapse and crack as the cake cools. In a medium bowl, whisk the sugar and eggs until the mixture is pale yellow in color.
To begin with this recipe, we must prepare a few ingredients. You can cook kladdkaka | swedish chocolate cake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kladdkaka | Swedish Chocolate Cake:
- Make ready 1 Slice Stale Bread,
- Take Unsalted Butter, 150g + More For Greasing
- Get 3 Eggs,
- Take High Quality Dark Chocolate 70% Preferably Valrhona or Callebaut, 150g
- Get Pinch Sea Salt,
- Make ready 150 g Demerara Sugar,
- Take 30 g Low Protein (10g) All Purpose Flour,
It is rich, fulfilling and ready to eat within the hour. After all, chocolate—like cooking—should never be complicated. The best part is that this chocolate cake is multi-dimensional. It has a crispy outer edge and gooey center, much like under-baked brownies.
Instructions to make Kladdkaka | Swedish Chocolate Cake:
- Preheat oven to 200 degree celsius or 400 fahrenheit. Slice stale bread into small squares. Transfer onto a baking tray lined with parchment paper. Wack into the oven and toast until browned. Remove from oven and transfer into a food processor.
- Blitz until bread crumbs form and set aside. Turn the oven down to 175 degree celsius or 350 fahrenheit. Grease the cake pan with butter. Lay a piece of parchment paper on the bottom of the pan. Brush the paper with butter as well.
- Add bread crumbs into the cake pan. Swirl to coat every nooks and cranny with bread crumbs.Tap out any excess. Set aside until ready to use. Transfer butter and chocolate onto a double boiler.
- Once butter and chocolate start to melt, stir to combine well. Continue stirring until completely melted and fully incorporated. - Remove from heat and add in eggs, 1 at a time. Mix until well combined. Mix, mix, mix. Repeat the process until all the eggs have fully incorporated.
- Add in sugar. Mix until well combined. Add in flour, 1/3 portion at a time, mixing until well combined. Lastly, add salt. Give it a final stir. Transfer into the prepared cake pan.
- Gently tap to remove any air bubbles. Wack into the oven and bake for 15 to 20 mins. - Do not exceed 20 mins of baking time. The center should be still wobbly. - Remove from oven and set aside to cool down completely. You can serve this at room temperature or chilled.
- I served mine chilled with whipped cream and some orange compote.
The best part is that this chocolate cake is multi-dimensional. It has a crispy outer edge and gooey center, much like under-baked brownies. Evidently Kladdkaka (which means sticky cake in Swedish) is relatively new to Sweden. One theory is that someone forgot to add leavening to their chocolate cake, pulled the slightly undercooked cake out of the oven, and fell in love with the gooey results. Indeed, every café in Sweden has their own version of kladdkaka, as it is the most popular fika cake. (Fika is an important part of Swedish culture.
So that’s going to wrap this up for this exceptional food kladdkaka | swedish chocolate cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
