Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, old fashioned german apple cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Old Fashioned German Apple Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Old Fashioned German Apple Cake is something that I have loved my entire life.
Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting. Why We Love This Old Fashioned German Apple Cake. This classic apfelkuchen is unlike traditional cakes.
To begin with this recipe, we must prepare a few ingredients. You can have old fashioned german apple cake using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Old Fashioned German Apple Cake:
- Prepare 4 cups apples, peeled and chopped
- Prepare 2 cups sugar
- Get 1 cup vegetable oil
- Prepare 3 eggs
- Get 2 cups flour
- Take 1 tsp. baking soda
- Get 1 tsp. cinnamon
- Get 1/4 tsp. salt
- Make ready To taste Cinnamon and nutmeg, for topping
- Make ready Cream Cheese Frosting:
- Take 8 oz. pkg cream cheese, softened
- Prepare 3 Tbsp. butter, melted
- Prepare 2 1/2 cups powdered sugar
Some are made without custard, but Grandma Mary's had it. We've looked through all the cookbooks, etc., and we are starting to think that this might be one of those recipes Grandma Mary just did by memory. An old fashioned German Apple Cake Recipe with Puff Paste. Roll out thinly in two layers.
Instructions to make Old Fashioned German Apple Cake:
- Preheat oven to 325 degrees. In a mixer beat together sugar, oil and eggs.
- Combine flour, baking soda, salt and cinnamon together in separate bowl.
- Slowly incorporate into mixer of wet ingredients.
- Fold in the chopped apples.
- Place cake mixture into a greased 9x13 dish.
- Sprinkle generously with cinnamon and nutmeg.
- Bake at 325 degrees for 50 minutes. Cake is done when toothpick inserted into the middle comes out clean. Allow to cool completely before making frosting.
- Once cake has cooled completely, make your frosting by adding the cream cheese, butter and powdered sugar to mixer until well combined.
- Spread evenly over cake.
- Enjoy!
An old fashioned German Apple Cake Recipe with Puff Paste. Roll out thinly in two layers. Place one upon a buttered sheet of tin. Apple Kuchen (German Apple Cake) A traditional German dessert made of a 'not too sweet' cake, a layer of fresh apples sprinkled with cinnamon and sugar, and drizzled with vanilla glaze. German Apple Cake (Versunkener Apfelkuchen) is a traditional German dessert that is so easy to make even if you aren't totally kitchen confident!
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