Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mango cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gently spoon the batter into the pan over the coconut and mango and spread evenly. Let the cake cool in the. In Thailand, khek ma-muang (mango cake), like the one featured in this recipe, is served at all the big hotels where chefs add ornamental garnishes prepared with fresh mango and coconut. In our recipe, the process is simplified.
Mango Cake is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mango Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango Cake:
- Prepare 4 large eggs
- Make ready 1 cup sugar
- Prepare 1 cup flour
- Get 1 large mango
- Prepare 40 g olive oil
- Prepare 1 tsp salt
- Take 1 tsp vanilla essence
- Take 1 tsp mango essence
- Get juice of 1 lemon
- Prepare zest of 1 lemon
- Get 1/2 cup chopped hazelnuts
If you love mangos, this light and fluffy mango cake is for you! This simple fruit cake is made with delicate sponge cake, filled with real mango puree and frosted with the most amazing mango frosting. This frosting is a version of my popular 'Berry Whipped Cream Frosting'and you will want to eat it by the spoonful! Mango Coconut Cake Mango and coconut both have amazing tropical flavors, which compliment each other very well.
Instructions to make Mango Cake:
- Separate the egg whites and use a mixer to whisk them until they become fluffy and form soft peaks.
- Gradually add the sugar, then fold in the egg yolks gently.
- Sift the flour and mix it in gradually.
- Roughly chop the mango and blend in a blender to form a puree, then add it to your bowl.
- Add all the remaining ingredients and mix well, then pour into an oiled cake pan.
- Preheat oven to 180°C and bake the cake for 40-50 minutes or until fully cooked.
- Allow to cool outside oven for atleast 15 minutes. garnish with whipped cream and roasted hazelnuts.
This frosting is a version of my popular 'Berry Whipped Cream Frosting'and you will want to eat it by the spoonful! Mango Coconut Cake Mango and coconut both have amazing tropical flavors, which compliment each other very well. Add some shredded coconut in the batter and also toss shredded coconut all over the frosted cake to really bring out the coconut flavor. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. With rich tropical mango taste, and subtle notes of coconut, this easy cake is an excellent dessert to keep in mind when you have a houseful of guests.
So that’s going to wrap it up with this exceptional food mango cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
