Greek Salmon Panini
Greek Salmon Panini

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, greek salmon panini. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Greek Salmon Panini is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Greek Salmon Panini is something that I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can cook greek salmon panini using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Greek Salmon Panini:
  1. Make ready 4 x4 cut of La Segunda Cuban Bread butter toasted
  2. Make ready 5 oz portion of Faroe Island Salmon Grilled
  3. Take tzatziki (varies by yield recipe of choice)
  4. Get 2 oz Shredded Carrot
  5. Prepare 2 oz Shaved Hydroponic Seedless Cucumber
  6. Make ready 2 oz Feta Crumbled
  7. Make ready 1 oz Pickled Red Onion (varies by recipe)

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Instructions to make Greek Salmon Panini:
  1. Cut the bread into a 4x4 square
  2. Grill Salmon. I prefer medium so the texture fits in with the rest of the sandwich.
  3. Meanwhile, toast your cuban bread. I prefer the oven because you will not sacrifice the softness of the bread.
  4. After, place salmon on bottom of the bread.
  5. Then top with the remainder of the ingredients. I didnt include a recipe for the tzatziki and pickled red onion because people usually prefer to do their own to properly balance the tzatziki and the strong acidic characteristic of the pickled red onion.
  6. Enjoy.

Add salmon fillets, skin side down, to baking dish. Hot Ham and Cheese Panini Salmon Greek Salad Red Beef Chili Yum Yum Yum. Hot Ham and Cheese Panini Cream of Chicken Soup Chocolate Silk Pie & Creme Brûlée. Wild Caught Atlantic Salmon, Bacon, Swiss Cheese, Tomatoes, Lettuce Cowboy Panini. Deli Style Roasted Buffalo, Bacon, White Cheddar, Sauteed Onions, Tomato, Lettuce.

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