Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, instant noodle "cake". One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Instant Noodle "Cake" is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Instant Noodle "Cake" is something that I have loved my entire life.
Combine the noodle with the condiments and mix well. Pour into a mold and wait until it cools down. Press the mold with a plate and something heavy and wait for a couple of hours. Release from the mold and decorate with fried shallots, tomato, or chili sauce.
To begin with this particular recipe, we have to first prepare a few components. You can cook instant noodle "cake" using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instant Noodle "Cake":
- Prepare 4 packs instant noodles (I use Indonesian Indomie mie goreng–fried noodles variety)
- Prepare As needed Fried shallots for topping
- Take As needed Tomato or chili sauce for topping
- Take As needed Water for boiling
Put aside the noodles while you prepare the other ingredients In a separate pot, boil the fish balls and fish cakes. Crispy and a little saucy, egg noodles pan-fried until they form a crunchy-on-the-outside, tender-in-the-middle cake is a classic Hong Kong and Guangzhou dish. A nest of egg noodles are fried in a wok until golden brown and topped with a combination of stir-fried meat, seafood, or vegetables. Bring the water to boil and add the fresh noodles to it.
Steps to make Instant Noodle "Cake":
- Boil the noodles as usual. In the mean time, mix all condiments into one big bowl.
- After the noodle is cooked, turn off the heat and wait for about 15 minutes. The noodle will bloom a bit.
- Drain the water. Combine the noodle with the condiments and mix well.
- Pour into a mold and wait until it cools down. Press the mold with a plate and something heavy and wait for a couple of hours.
- Release from the mold and decorate with fried shallots, tomato, or chili sauce. Slice the "cake" before serving.
A nest of egg noodles are fried in a wok until golden brown and topped with a combination of stir-fried meat, seafood, or vegetables. Bring the water to boil and add the fresh noodles to it. Boil the noodles till tender but firm. Drain the noodles in a colander and rinse with cool water to stop the cooking process. Need to track one of us down or have something cool to tell us?
So that is going to wrap this up with this special food instant noodle "cake" recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
