Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, banana and walnut cake (no mixer needed). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana and walnut cake (no mixer needed) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Banana and walnut cake (no mixer needed) is something that I have loved my whole life.
Mash bananas using a fork, add them into the batter and mix them well. Pour the batter into baking tray, spread it well. Banana and walnut cake is ready to enjoy. Banana and walnut cake (no mixer needed).
To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana and walnut cake (no mixer needed) using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Banana and walnut cake (no mixer needed):
- Prepare 2 ripe large bananas
- Prepare 2 cups all-purpose flour
- Take 1 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare 1 egg
- Take 1/2 cups sugar
- Get 1 tsp vanilla liquid
- Get 1/2 cup canola oil
- Prepare 2 tbsp milk
- Get 100 gr sultanas
- Get 100 gr walnuts (lightly crushed)
- Prepare 2 tbsp Greek yoghurt
- Prepare Margarine
In a small bowl, combine topping ingredients until crumbly; sprinkle evenly over batter. Sift flour, baking powder, baking soda and salt together. Mix mashed bananas and milk together. Blend dry ingredients into batter alternating with banana mixture.
Instructions to make Banana and walnut cake (no mixer needed):
- Firstly coat the baking tray with margarine, put aside.
- Preheat the oven 180°C.
- Prepare 2 bowls, mix flour, salt, and baking powder in one bowl.
- Mix egg, canola oil, sugar, and vanilla liquid in another bowl. Mix them well with fork.
- Pour the egg mixture into flour mixture, mix them well.
- Add milk and Greek yoghurt, mix them well.
- Add sultanas and walnuts, mix them well.
- Mash bananas using a fork, add them into the batter and mix them well.
- Pour the batter into baking tray, spread it well.
- Bake it for 25 mins or until it turns golden.
- Banana and walnut cake is ready to enjoy. This recipe is also can be used for banana muffin.
Mix mashed bananas and milk together. Blend dry ingredients into batter alternating with banana mixture. There's no better way to welcome fall than with a marathon baking session, and this Banana Nut Cake is one of our all-time favorite fall treats. It channels all the flavors of the season—from ripe banana to buttery toasted pecan—to create a moist loaf that can be enjoyed at any time of day, from breakfast to afternoon snack-time to dessert. Banana Walnut Cake is a ridiculously easy one layer ultra moist cake loaded with flavor and topped with a rich cream cheese frosting.
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