Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vongole pasta - quick & easy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vongole Pasta - quick & easy is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vongole Pasta - quick & easy is something which I’ve loved my whole life. They’re nice and they look wonderful.
So I thought this was our honeymoon romantic dish, find out if Sofie agrees! This is one of the easiest pasta recipes that is full of flavour! Quick and easy to prepare, yet packing some serious flavor, spaghetti alle vongole is a traditional Neapolitan dish consisting of only two key ingredients: vongole clams and pasta. This delicious Venetian white wine clam pasta started life as peasant food and has become an Italian classic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vongole pasta - quick & easy using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vongole Pasta - quick & easy:
- Make ready 500 g spaghetti pasta, cooked al dente
- Make ready 1 can Baby Clams
- Make ready 1/4 block Butter
- Get 1-2 medium Onion, chopped
- Make ready 3-4 cloves Garlic, chopped
- Get 1 bunch Basil, chopped or 1 Tbsp dried Basil
- Take to taste Salt & Pepper
- Prepare Cooking oil
- Take Dash White wine (optional)
Add the pasta and cook, stirring frequently, until al dente. Drain the pasta and transfer to a large bowl. This Italian Clam Pasta, known as Pasta Alle Vongole, is a cozy seafood dish easy enough to make Our Clam Pasta is quick enough for a mid-week family meal, and dressy enough for a dinner party. Pasta alle Vongole is one of those mystical dishes where an alchemy so delicious occurs that a list of ingredients does little to account for its depth of flavor.
Steps to make Vongole Pasta - quick & easy:
- Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter.
- Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well.
- Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce.
- Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted.
- Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side.
This Italian Clam Pasta, known as Pasta Alle Vongole, is a cozy seafood dish easy enough to make Our Clam Pasta is quick enough for a mid-week family meal, and dressy enough for a dinner party. Pasta alle Vongole is one of those mystical dishes where an alchemy so delicious occurs that a list of ingredients does little to account for its depth of flavor. Serve this delicious and elegant Pasta Vongole recipe from Yummy.ph. An olive-oil based pasta For capellini, see Clam Capellini Pasta. For a quick pasta dish, try to serve this elegant pasta vongole in.
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