Mango sago lava cake (chiffon cake)
Mango sago lava cake (chiffon cake)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mango sago lava cake (chiffon cake). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango sago lava cake (chiffon cake) Fluffy and light bouncy chiffon cake + creamy mango lava = PERFECT It not only looks great but also tastes amazing (seriously, one of the best). Skip sago if you don't have one. Mango Sago With Mangoes, Mango Juice, Coconut Milk, Sugar, Tapioca Pearls, Milk. Puding Cake Shot Glass Desserts Chiffon Cake Tumblr Food Chocolate Cake Reci.

Mango sago lava cake (chiffon cake) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mango sago lava cake (chiffon cake) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango sago lava cake (chiffon cake) using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango sago lava cake (chiffon cake):
  1. Take Chiffon Cake
  2. Get 3 Eggs (approx. 80 g egg white, 50 g egg yolk）
  3. Prepare 2 Tbsp (30 g) vegetable oil
  4. Prepare 2 Tbsp (30 g) milk of your choice, or simply water
  5. Prepare 1/2 tsp Vanilla extract (optional)
  6. Make ready 2 Tbsp (30 g) Sugar
  7. Take 2 Tbsp (30 g) Sugar
  8. Get 50 g Cake flour
  9. Prepare 1/2 tsp lemon juice (to stabilize egg white foam)
  10. Take Mango lava
  11. Make ready 2.8 oz (80 g) Mango puree
  12. Make ready 1 Tbsp (20 g) Coconut cream
  13. Prepare For more liquidish mango lava, use ½ cup milk
  14. Make ready For thicker mango lava, use ¼ cup milk and whisk the cream a little longer
  15. Get 1 cup (100 g) Heavy cream
  16. Get 1 Tbsp (12 g) Sugar
  17. Get Decoration
  18. Get Diced mango
  19. Make ready Pomelo/grapefruit
  20. Prepare 6 g Sago (add more as you wish; cook 20 g if you want sago to cover the whole cake)

You would have possibly heard of choco lava cake but try this new recipe Mango lava cake. Today, I'm gonna share the yummiest Mango Cake recipe. Bought this Mango Sago Lava Cake with Gudetama for a friend's birthday. My friend loved the creativity and interactiveness of the cake, seeing the gudetamas cookies flowing down.

Instructions to make Mango sago lava cake (chiffon cake):
  1. Prep: - 1. Preheat the oven to 300 ºF (150 ºC) - 2. Separate egg whites from egg yolks - 3. Chill egg whites in the fridge
  2. Egg yolk mixture: - 1. Mix oil, milk, vanilla extract and egg yolk - 2. Sieve flour in and mix well
  3. Whisk egg white: - 1. Add a bit of lemon juice to egg whites - 2. Add sugar while whisking - 3. Whisk egg whites until stiff peak forms (with a tip that folds over)
  4. Chiffon cake: - 1. Fold 1/3 of egg whites into egg yolk mixture - 2. Gently fold and mix them - 3. Transfer batter mixture back into egg whites, fold and mix - 4. Pour into a 6-inch cake pan - 5. Bake at 300 ºF (150 ºC) for 45 minutes (The actual baking time depends on individual’s oven) - 6. After baking, let it cool upside down
  5. Mango sago lava: - 1. Blend mango puree, coconut cream and milk - 2. Whip the heavy cream (with sugar added) till soft peak forms - 3. Mix the whipped cream with mango mixture
  6. Assemble: - 1. Wrap Chiffon with cake collar - 2. Fill the center with mango lava (halfway) and top with sago - 3. Pour mango sago on top of the cake - 4. Decorate with the mango and grapefruit (pomelo) - 5. Set your camera/phone to video mode, lift up the cake collar - 6. Enjoy

Bought this Mango Sago Lava Cake with Gudetama for a friend's birthday. My friend loved the creativity and interactiveness of the cake, seeing the gudetamas cookies flowing down. However, the mangos were slightly over ripe causing the cake to taste abit sour. (Mango Chiffon Cake) A chiffon cake is a very light cake which is made using oil instead of butter in the batter. This makes the cake light and fluffier. Beaten egg whites are the main ingredient in a chiffon cake, it is the reason why the cake rises and puffs up making it double the size once baked.

So that is going to wrap this up with this exceptional food mango sago lava cake (chiffon cake) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!