Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, seared lamb chops. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Seared Lamb Chops is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Seared Lamb Chops is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook seared lamb chops using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seared Lamb Chops:
- Prepare 6 lamb chops
- Get 1/2 cup white wine
- Prepare 2 tbsp dijon mustard
- Prepare 2 tbsp rosemary
- Take 2 tbsp olive oil
- Prepare 2 tbsp butter
- Get salt and pepper
Instructions to make Seared Lamb Chops:
- Marinade lamb chops in wine, dijon mustard, salt, pepper, and rosemary. Refrigerate over night.
- Heat olive oil and butter in a skillet over medium - high heat. Sear the lamb chops 4 minutes per side, flipping over only once.
- Let's rest for 5 minutes before serving. I served mine with a mushroom gravy on top with a side of repinni.
So that’s going to wrap it up with this exceptional food seared lamb chops recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
