Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, parmesan broiled tilapia. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Reviews for: Photos of Broiled Tilapia Parmesan. Grease a broiling pan or line pan with aluminum foil. Grease a broiling pan or line pan with aluminum foil. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice.
Parmesan Broiled Tilapia is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Parmesan Broiled Tilapia is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook parmesan broiled tilapia using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Broiled Tilapia:
- Make ready 4 tilapia fillets
- Make ready 1/4 cup grated parmesan cheese
- Take 2 tbls butter
- Take 1 1/2 tbls mayo
- Make ready 1 tbls lemon juice
- Make ready 1 tsp dill
- Take Seasoning salt and pepper
A mixture of spices is blend with Salmon, tilapia, halibut- you name it and they will eat it. And then there is my husband, who will only. How to Make Broiled Parmesan Tilapia Into a Freezer Meal. You can also double the Parmesan topping and freeze it alongside any extra tilapia to have on hand for another winner dinner in the future.
Steps to make Parmesan Broiled Tilapia:
- Turn broiler on high
- Combine all ingredients except tilapia in a small bowl
- Broil tilapia on foil lined pan for 3 minutes
- Remove from oven, flip fillets and coat uncooked side with mixture. Broil 3 - 4 minutes
How to Make Broiled Parmesan Tilapia Into a Freezer Meal. You can also double the Parmesan topping and freeze it alongside any extra tilapia to have on hand for another winner dinner in the future. This Tilapia Parmesan for two recipe is so easy and quick to prepare. It is a mild fish and the sauce on top is cheesy, golden brown and savory. This dish can be baked or broiled.
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