Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pound cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pound Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pound Cake is something that I have loved my whole life. They are nice and they look wonderful.
Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert! By Betty Crocker Kitchens This delicious red velvet pound cake is the perfect combination of flavors.
To begin with this particular recipe, we must prepare a few components. You can have pound cake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pound Cake:
- Take 1 lb butter (softened)
- Make ready 2 1/4 cups sugar (split)
- Get 8 eggs (split whites and yolks)
- Get 2 tsp vanilla
- Get 2 tsp almond extract
- Make ready 1/3 cup bourbon/whiskey
- Get 3 cups flour
- Make ready Your choice of frosting
In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the applesauce, vanilla and lemon zest. In a large bowl with a hand mixer, beat together butter and.
Steps to make Pound Cake:
- In a large mixing bowl, beat butter and 2 cups sugar until it’s a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour.
- In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter.
- Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost.
Stir in the applesauce, vanilla and lemon zest. In a large bowl with a hand mixer, beat together butter and. Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. I have created all sorts of variations on pound cake like my Million Dollar Pound Cake which includes (among other things) buttermilk to tenderize the crumb, and of course my Kentucky Butter Cake which is a MUST make! Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle.
So that is going to wrap it up with this special food pound cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
